Sarai Antonio Gaspar
Elm City
Summary
Experienced front desk staff. Can speak fluently in English and Spanish. Is ready to help anyone who needs help with even the simplest tasks. Easily adapts to any task that is given.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Host
Crab Du Jour
06.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
Server
Crab Du Jour
06.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
Fike High School
Wilson, NC06.2024
Skills
- Customer service
- Foreign language skills
- Team collaboration
- Multitasking proficiency
- Effective time management
- Team player mentality
- Server support
- Telephone reception
- Guest relations
- Verbal and written communication
- Hospitality and accommodation
- Front of house organization
- Effective multitasking
- Greeting guests
Certification
BLS-(CPR and AED)
Microsoft word
Microsoft PowerPoint
Adobe Photoshop
Adobe Illustrator
Adobe InDesign
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Host
Crab Du Jour
06.2024 - Current
Server
Crab Du Jour
06.2024 - Current
Fike High School
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