Summary
Overview
Work History
Education
Skills
Certification
Languages
Languages
Timeline
Generic

Sarah Monge

Fayetteville

Summary

Innovative baker with extensive experience at Krispy Kreme, specializing in food safety and sanitation. Developed new recipes that enhanced menu diversity while reducing ingredient waste. Demonstrated exceptional skills in dough handling and pastry decoration, contributing to improved customer satisfaction and streamlined production processes.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cafe Worker

Sams Club
Fayetteville
04.2025 - Current
  • Prepared and served beverages and food items to customers efficiently.
  • Prepared food orders, such as sandwiches, salads, and beverages.
  • Performed opening, closing duties such as setting up, breaking down stations prior to, after shift hours.
  • Stocked service areas with napkins, utensils, condiments, and other supplies.
  • Provided excellent customer service by responding promptly to inquiries and resolving any complaints or issues quickly.

Crew Member

Tropical Smoothie
Augusta
11.2024 - 04.2025
  • Prepared and blended smoothies to meet customer preferences.
  • Maintained cleanliness and organization of workstations and equipment.
  • Followed health and safety guidelines for food handling and preparation.
  • Restocked ingredients and supplies to support kitchen operations.

Twister

Philly Pretzel Factory
04.2024 - 10.2024
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Collaborated with team members to streamline production processes, reducing wait times for customers.
  • Reduced waste by closely monitoring inventory levels and rotating stock as needed.
  • Developed new pretzel recipes, resulting in a more diverse and appealing menu for customers.
  • Managed cash register transactions accurately, maintaining accountability for all financial exchanges during shifts.

Baker

Walmart
09.2023 - 02.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.

Doughnut Decorating

Krispy Kreme
09.2022 - 09.2023
  • Provided excellent customer service by promptly addressing inquiries and resolving any concerns or issues raised by patrons.
  • Optimized workflow processes by regularly reviewing existing procedures and identifying areas for improvement where necessary.
  • Collaborated with team members to ensure smooth operations, leading to increased productivity.
  • Supported training initiatives for new hires, sharing expertise in doughnut-making techniques and best practices for conducting daily operations.

Education

High School Diploma -

Grad Solution
Tucson, AZ
05-2025

Skills

  • Customer service excellence
  • Food safety compliance
  • Time management strategies
  • Cash handling proficiency
  • Team collaboration

Certification

Food Handler Certificate of completion

ServSafe Food Handler

Languages

Spanish
Native/ Bilingual

Languages

5

Timeline

Cafe Worker

Sams Club
04.2025 - Current

Crew Member

Tropical Smoothie
11.2024 - 04.2025

Twister

Philly Pretzel Factory
04.2024 - 10.2024

Baker

Walmart
09.2023 - 02.2024

Doughnut Decorating

Krispy Kreme
09.2022 - 09.2023

High School Diploma -

Grad Solution
Sarah Monge