Sarah Fogarty

Chic Fil a

05.2023 - 10.2024

Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.
Mentored new hires in BOH operations, fostering a supportive learning environment that promoted skill growth.
Reduced wait times for customers by efficiently managing multiple tasks during peak hours.
Continuously updated culinary knowledge through industry research and professional development opportunities.
Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
Verified dishes were prepared according to restaurant recipes and quality standards.
Maintained and sanitized service stations, prep areas, and countertops.
Checked use by dates on food and beverage stock and maintained record of wasted items.
Removed garbage, compost, and recycling, and placed in designated container areas.
Followed food safety practices and sanitation guidelines.
Assisted in setting up and breaking down kitchen stations.
Monitored food temperature, discarding items not stored correctly.