Strong communicator with excellent organizational and time management skills. Efficiently manages multiple projects simultaneously while adhering to strict deadlines. Possesses excellent problem-solving skills and ability to think and act quickly to find creative solutions.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Property & Project Assistant
JJC Land LLC
07.2024 - Current
Worked with senior leadership to complete complex projects on time and under-budget.
Completed multiple tasks simultaneously to optimize project completion.
Handled administrative duties, filing, and errands.
Provided assistance with preparation of project-related reports, manuscripts and presentations
Escalated major issues to property manager for immediate remediation.
Showed apartments to potential tenants and answered questions regarding community.
Inspected common areas for cleanliness and notified maintenance of overflowing trash.
Attended staff meetings and took extensive notes to share with property manager.
Sales Representative
Hendrick Chrysler Dodge Jeep Ram Fiat Wilmington
12.2020 - 06.2024
Developed, maintained and utilized diverse client base.
Set and achieved company defined sales goals.
Presented professional image consistent with company's brand values.
Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
Increased sales with execution of full sales cycle processing from initial lead processing through conversion and closing.
Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
Kept detailed records of daily activities through online customer database.
Waitress
Oceanic Restaurant
02.2020 - 12.2020
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.