Overview
Work History
Education
Skills
Objective
Timeline
Generic

Ryan Rago

Charlotte,NC

Overview

18
18
years of professional experience

Work History

Meat Cutter/Assistant Meat Manager/Meat Manager

Publix Super Markets
05.2007 - Current
  • Supervised a staff of 15 associates
  • Evaluated, trained, and coached associates within the department
  • Cut and prepare all varieties of meat to meet customer expectations and corporate standards
  • Maintain, replenish, and manage the department's inventory to ensure accurate accountability
  • Order product to meet demand
  • Enforce sanitation, security, and OSHA guidelines

Bartender

NoDa Brewing Company
10.2019 - 06.2021
  • Ensure customer satisfaction by providing a welcoming and educational taproom experience
  • Prepare and serve draft, canned, and bottled beer, as well as wine and non-alcoholic beverages
  • Operate Arryved POS system efficiently and accurately for all cash and card transactions
  • Follow all opening and closing procedures including event setup and breakdown and restocking to go can and bottle coolers
  • Maintain a clean and organized environment for coworkers and guests throughout shift

Cellarman/Assistant Brewer/Bartender

Escape Brewing Company
03.2017 - 05.2019
  • Cleaned and sanitized fermentation vessels and kegs according to SOP's
  • Packaged finished beer into kegs
  • Harvested yeast based on upcoming brew schedule
  • Kept detailed records regarding fermentation (gravity, temperature, pH, tasting notes), carbonation levels, packaged volumes, as well as regularly completing grain and hop inventory on hand
  • Pitched yeast and dry hopped according to recipes
  • Maintained cleanliness of brewhouse and cellar equipment, tanks, floors and parts
  • Operated forklifts, pallet jacks, and other necessary equipment to transport pallets of packaged beer and ingredients.

Education

Associate of Science - Recording Arts

Full Sail University
Winter Park, FL
11-2004

Skills

  • Effective communicator
  • Organization and time management
  • Problem-solving
  • Strong interpersonal skills
  • Cicerone Beer Server certified
  • Brewing processes
  • Fermentation practices
  • Draft systems
  • Teamwork and collaboration
  • Friendly, positive attitude

Objective

To join the Hopfly Brewing team where I can expand my industry experience and beer knowledge to create future opportunity within the company.

Timeline

Bartender

NoDa Brewing Company
10.2019 - 06.2021

Cellarman/Assistant Brewer/Bartender

Escape Brewing Company
03.2017 - 05.2019

Meat Cutter/Assistant Meat Manager/Meat Manager

Publix Super Markets
05.2007 - Current

Associate of Science - Recording Arts

Full Sail University

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Ryan Rago