Dynamic restaurant shift manager known for strong communication and multitasking skills. Experienced in overseeing daily operations, resolving customer complaints, and managing a motivated team environment to achieve high service quality.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Restaurant Shift Manager
Taco Bell
Rocky Mount
09.2023 - Current
Supervised daily operations of the restaurant during assigned shifts.
Trained and mentored new team members on company policies.
Managed inventory levels and placed orders for necessary supplies.
Ensured compliance with food safety and health regulations.
Resolved customer complaints and maintained service quality standards.
Collaborated with staff to maintain a clean and organized work environment.
Resolved customer complaints in a timely manner.
Maintained inventory of supplies and equipment, ordering as necessary.
Monitored cash registers during shifts to ensure accuracy of transactions.
Organized daily activities, delegated duties to employees, handled employee concerns or issues, and addressed disciplinary matters when necessary.
Inspected dining room serving stations for neatness, cleanliness, adequate supplies of needed items, correct temperature of foods, freshness of products served in accordance with established standards.
Handled closing procedures including counting money in drawers at end of shift.
Ensured all safety and sanitation regulations were followed in the restaurant.
Attended regular meetings with management staff to discuss any changes or new policies implemented by corporate office.