Ryan Campbell

Open up/prep and prepare food/cook/stocking/clean/train new enployees

• Managed kitchen operations to ensure food quality and safety standards.
• Trained and supervised kitchen staff in food preparation techniques.
• Developed and maintained inventory control for kitchen supplies.
• Coordinated daily meal preparation schedules for efficient workflow.
• Implemented best practices for sanitation and cleanliness in the kitchen.
• Assisted in menu planning to enhance customer satisfaction and variety.
• Collaborated with front-of-house staff to ensure smooth service delivery.
• Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
• Performed weekly inventories of food items stored in refrigerators or freezers.
• Trained new kitchen staff on proper food handling techniques and safety regulations.
• Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
• Oversaw meal preparation and monitored food handling to encourage safety.
• Received, organized and rotated paper goods and food ingredients.

• Complied with standards and protocol requirements regarding warehouse operations, shipping and receiving and material handling.
• Oversaw daily operations activities such as order processing, inventory control, shipping and receiving, scheduling of personnel resources.
• Worked closely with other departments such as sales, engineering, purchasing and shipping and receiving during the fabrication process.

• Loaded and unloaded produce deliveries using forklifts and pallet jacks.
• Organized warehouse inventory for efficient access and retrieval of products.
• Collaborated with team members to ensure timely order fulfillment and accuracy.
• Maintained cleanliness and safety standards throughout the loading area.
• Inspected incoming shipments for quality and proper documentation.
• Assisted in training new employees on safe loading procedures and equipment use.
• Executed daily tasks following standard operating procedures for efficiency.
• Communicated with supervisors regarding inventory levels and equipment issues.
• Maximized truck space by loading efficiently.
• Processed orders quickly and accurately while adhering to company policies and procedures regarding shipping and receiving activities.
• Followed safety procedures when handling hazardous materials or operating heavy machinery.
• Unloaded initial shipments and placed on correct delivery trucks.
• Maintained cleanliness of work area at all times by sweeping floors, cleaning up spills.
• Assisted in the organization of the warehouse by placing incoming items in designated areas.
• Provided assistance in receiving dock area including helping unload trailers when necessary.
• Secured cargo in trucks with straps, load bars, blocks and other materials.
• Inspected merchandise for damage prior to loading or unloading.
• Stacked goods onto shelves according to size, type and quantity specifications.
• Adhered to established safety regulations while performing job duties.
• Checked load-related documentation to promote completeness and accuracy.
• Observed proper lifting techniques when manually loading or unloading freight from trucks.
• Returned unused or empty pallets back to correct warehouse space.
• Prepared shipments for pickup by labeling and weighing packages.
• Maintained accurate records of shipments loaded or unloaded.
• Read and attached appropriate labels and tags to products and packages for identification purposes.