Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roy Simmons

Shallotte

Summary

Accomplished Electrician with a proven track record at Beach Water Electric, adept in wiring installation and electrical troubleshooting. Demonstrated excellence in enhancing system safety and efficiency, achieving a significant reduction in electrical hazards. Skilled in multitasking and maintaining high standards of workmanship, contributing to increased productivity and customer satisfaction. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

15
15
years of professional experience

Work History

Electrician

Beach Water Electric
01.2020 - Current
  • Inspected electrical systems, equipment and components to identify hazards, defects, and repair requirements.
  • Followed state and local building regulations based on National Electrical Code.
  • Installed, maintained, repaired, and tested equipment for electricity generation and utilization.
  • Stored and maintained power tools and equipment for each job.
  • Planned layout and installation of electrical wiring, equipment, and fixtures based on specifications and applicable code.
  • Improved electrical system safety by conducting thorough inspections and identifying potential hazards.
  • Installed and wired electrical transformers, service panels, and circuit breakers.
  • Read and interpreted electrical, mechanical, and architectural drawings and electrical code specifications for wiring layouts.

Electrician

A&T Electric
03.2016 - 03.2020
  • Followed state and local building regulations based on National Electrical Code.
  • Installed, maintained, repaired, and tested equipment for electricity generation and utilization.
  • Stored and maintained power tools and equipment for each job.
  • Planned layout and installation of electrical wiring, equipment, and fixtures based on specifications and applicable code.
  • Inspected electrical systems, equipment and components to identify hazards, defects, and repair requirements.

Cook

Sandpiper Bay Golf Club
03.2014 - 09.2016
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Cook

Dustins Bar-B-Q
05.2009 - 11.2013
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed opening and closing shift kitchen tasks.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Education

GED -

Wayne Community College
Goldsboro, NC
04-2013

Skills

  • Wiring installation
  • Electrical Repairs
  • Electrical Installation
  • Electrical Troubleshooting

Timeline

Electrician

Beach Water Electric
01.2020 - Current

Electrician

A&T Electric
03.2016 - 03.2020

Cook

Sandpiper Bay Golf Club
03.2014 - 09.2016

Cook

Dustins Bar-B-Q
05.2009 - 11.2013

GED -

Wayne Community College
Roy Simmons