Roy DAHLQUIST
CARY
Summary
Professional Bartender with extensive knowledge of spirits who engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
22
22
years of professional experience
Work History
Beertender
BottleTheory
12.2022 - Current
- Educated patrons on various beer styles, enhancing their appreciation and enjoyment.
- Enhanced customer satisfaction by efficiently serving beer and offering pairing suggestions.
- Maintained a clean and organized bar environment for improved customer experience.
Bartender
Cotton House/Triangle Beer Co
10.2022 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Assisted in the setup of private events, accommodating specific client requests.
Self Employed
Self-employeed
01.2016 - Current
- Sports Card investor. Buy and sell baseball, football, soccer, basketball and hockey cards.
- Sell online, through consignment and in person at card shows.
Bartender
Upper Deck Sports Pub
02.2011 - 03.2020
- Key manager in charge of locking up and overseeing place when there.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Carolina Ale House
09.2009 - 02.2011
- Kept bar presentable and well-stocked.
- Performed opening and closing duties.
GM/Bartender
The Bell Tree Tavern
06.2008 - 08.2009
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Developed and maintained relationships with customers and suppliers through account development.
Bar Manager
Tony's Oyster Bar
03.2007 - 06.2008
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Shrunk inventory through proactive evaluation and adjustment of vendor relationships.
General Manager
Main Street Cheese Steaks
04.2005 - 02.2007
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Developed and maintained relationships with customers and suppliers through account development.
- Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
Security Manager
Bar Anticipation
01.2003 - 04.2005
- Supervised grounds, employee entrances and exits and security officers on duty.
- Investigated incidents and wrote reports.
Education
Brookdale Community College
1996
Graduate - undefined
Manalapan High School
1995
Skills
- Suggestive Selling
- Responsible Serving
- Anticipating Guest Needs
- Knowledge of Craft and Microbrews
- Bar Promotional Planning
- Labor Cost Controls
- Supply Ordering
Timeline
Beertender
BottleTheory
12.2022 - Current
Bartender
Cotton House/Triangle Beer Co
10.2022 - Current
Self Employed
Self-employeed
01.2016 - Current
Bartender
Upper Deck Sports Pub
02.2011 - 03.2020
Bartender
Carolina Ale House
09.2009 - 02.2011
GM/Bartender
The Bell Tree Tavern
06.2008 - 08.2009
Bar Manager
Tony's Oyster Bar
03.2007 - 06.2008
General Manager
Main Street Cheese Steaks
04.2005 - 02.2007
Security Manager
Bar Anticipation
01.2003 - 04.2005
Graduate - undefined
Manalapan High School
Brookdale Community College
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