Dedicated professional with experience at Carolina East Medical Center, excelling in sanitation practices and food safety. Proven ability to enhance customer satisfaction through meticulous cleaning and organization, while fostering a welcoming environment. Strong multitasking skills and a commitment to maintaining high standards ensure efficient kitchen support and supply replenishment.
Overview
13
13
years of professional experience
Work History
Cafeteria Worker
Carolina East Medical Center
04.2020 - 08.2021
Cleaned and sanitized surfaces, tools, and equipment.
Restocked condiments, beverages, and utensils per expected use levels.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Prepared ingredients and recipe components ahead of time.
Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
Received and stored incoming supplies according to procedures.
Daycare Teacher
Embracing Differences Childcare
01.2016 - 05.2018
Sanitized toys and play equipment each day to maintain safety and cleanliness.
Provided a safe and nurturing environment for children, regularly monitoring indoor and outdoor spaces for potential hazards.
Actively encouraged children to develop their communication, problem-solving and social skills.
Maintained tidy environment to comply with cleanliness and sanitation standards.
Oversaw daily transitions between various activities such as snack time, outdoor playtime, naptime ensuring smooth operation of daily schedule.
Gathered materials and resources to prepare for lessons and activities.
Promoted language acquisition in young learners with engaging storytelling, songs, and word games.
Intervened in disruptive behavior, using positive reinforcement strategies to redirect and calm children.
Taught hand washing and proper use of utensils to promote good hygiene and etiquette habits.
Deli Associate
Foodlion
02.2009 - 09.2016
Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Made food according to standard recipes with requested changes for customer satisfaction.
Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
Demonstrated strong multitasking abilities while managing multiple orders simultaneously without sacrificing quality or accuracy.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Opened new inventory and rotated stock by dates to maintain freshness.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.