RODDRICK BURRIS
Durham
Summary
Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Overview
7
7
years of professional experience
Work History
Line Cook
Mother & Son Trattoria
Durham
2025.04 - Current
- Scratch-made Italian cooking with consistent quality.
- Multi-station execution (grill, sauté, pasta) during peak service.
- Maintained sanitation, organization, and food safety standards.
Line Cook
Uncle Julio's
Durham
2024.09 - 2025.04
- Executed menu items to recipe and presentation standards.
- Maintained clean, efficient stations in fast-paced service.
- Supported team productivity through prep and communication.
Lead Line Cook
Bar Louie
Raleigh
2019.07 - 2024.09
- Led line execution in a high-volume, full-service kitchen.
- Trained and mentored cooks on technique, safety, and standards.
- Ensured food safety compliance and strong inspection results.
Education
High School Diploma -
Southern High School
Durham, NC03.2013
Skills
- Scratch cooking and Italian cuisine
- Time management
- Food safety compliance
- Kitchen operations
- Cleaning and organization
- Team collaboration
- Grilling and sautéing
- High-volume service
- Food safety and sanitation
- Inventory management and preparation
- Team leadership
- Kitchen organization
Timeline
Line Cook
Mother & Son Trattoria
2025.04 - Current
Line Cook
Uncle Julio's
2024.09 - 2025.04
Lead Line Cook
Bar Louie
2019.07 - 2024.09
High School Diploma -
Southern High School