Summary
Overview
Work History
Education
Skills
References
Timeline
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Roddrick Burris

Durham

Summary

Experienced line cook with a strong background in food preparation and safety at Bar Louie. Demonstrated success in mentoring staff and improving kitchen efficiency while upholding high standards. Proficient in grill operation and inventory management, ensuring quality and presentation in every dish. Expertise in time management, food safety protocols, and menu development in fast-paced environments.

Overview

7
7
years of professional experience

Work History

Line Cook

Uncle Julios
Durham
09.2024 - Current
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Kept stations stocked and ready for use to maximize productivity.
  • Adhered to portion controls and presentation specifications.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Lead Line Cook

Bar Louie - Brier Creek
Raleigh
07.2019 - 09.2024
  • Prepared multiple orders at once for speedy service.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cooked multiple orders simultaneously during busy periods.
  • Assessed employee performance regularly providing feedback when necessary.
  • Performed other related duties as assigned by the Kitchen Manager.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Adhered to portion controls and presentation specifications.
  • Collaborated with team to deliver timely service of items.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Ensured proper food safety standards were met at all times.
  • Set up work stations prior to opening to minimize prep time.

Crew Member

Wendy's
Durham
06.2018 - 09.2020
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Wiped down tables and equipment, swept and refilled stock.
  • Checked expiration dates on all products before serving them to customers.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Presented orders to guests within anticipated service times.
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Adhered to health department regulations regarding food handling procedures.

Education

High School Diploma -

Southern Highschool
Durham, NC
03-2013

Skills

  • Food preparation
  • Food safety
  • Cooking techniques
  • Equipment operation
  • Inventory management
  • Kitchen organization
  • Ingredient stocking
  • Grill operation
  • Garnishing and plating
  • Cleaning procedures
  • Food storage
  • Maintain equipment
  • Recipe adherence

References

References available upon request.

Timeline

Line Cook

Uncle Julios
09.2024 - Current

Lead Line Cook

Bar Louie - Brier Creek
07.2019 - 09.2024

Crew Member

Wendy's
06.2018 - 09.2020

High School Diploma -

Southern Highschool

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