Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Parker

Indian Trail

Summary


Grill Cook professional with solid background in preparing diverse grilled dishes and maintaining kitchen operations. Adept at ensuring food quality and safety while working cohesively with kitchen staff. Recognized for reliability and adaptability in high-pressure environments, with strong focus on culinary skills and attention to detail.

Overview

5
5
years of professional experience

Work History

Grill Cook

Morrison Healthcare Food Services
10.2024 - Current
  • Oversaw grill station, ensuring timely preparation of menu items during peak hours.
  • Trained new staff on grill techniques and safety protocols to maintain kitchen efficiency.
  • Implemented portion control measures, enhancing food quality and reducing waste.
  • Collaborated with kitchen team to streamline service flow and improve customer satisfaction.
  • Monitored inventory levels, coordinating with suppliers for timely replenishment of ingredients.
  • Maintained cleanliness and organization of the grill area in compliance with health standards.
  • Adjusted cooking methods based on customer feedback, optimizing flavor profiles consistently.
  • Developed weekly specials featuring seasonal ingredients, increasing menu diversity and appeal.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
  • Distributed food to team members with efficiency in high-volume environment.
  • Adapted recipes for special dietary requests, enhancing customer satisfaction.
  • Achieved recognition for outstanding performance during peak dining hours.
  • Developed signature marinade that became customer favorite.
  • Ensured timely delivery of orders, managing multiple grill stations simultaneously.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Restocked stations and supplies during slower periods between rushes.
  • Verified accurate portioning of food items and garnishes.
  • Used cost-saving measures to maximize profits.

Stocker/Deli Clerk

Foodlion Grocery Store
01.2024 - 10.2024
  • Received and processed incoming shipments of merchandise.
  • Stocked shelves with newly arrived products.
  • Arranged merchandise attractively to promote sales.
  • Monitored expiration dates of perishable items to ensure freshness.
  • Removed outdated products from shelves in accordance with company policy.
  • Maintained neat, safe, and orderly workspace to prevent accidents and injuries.
  • Prepared all food orders according to customer specifications.
  • Rotated products on shelves to ensure freshness.
  • Adhered to health and safety standards while preparing food.
  • Assisted customers with selecting products from the deli case or menu board.
  • Weighed, wrapped, and labeled meats, cheeses, salads, and sandwiches for customers' orders.
  • Followed company recipes for preparing foods such as soups, salads, and sandwiches.
  • Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
  • Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
  • Assisted with additional shifts to support team needs and ensure smooth operations.
  • Resolved customer complaints promptly while maintaining a polite demeanor.

Fresh Foods Clerk

Harris Teeter Grocery Store
07.2023 - 10.2023
  • Maintained freshness of food products by rotating stock, removing expired items and restocking shelves
  • Organized product displays to ensure an inviting shopping experience for customers
  • Provided assistance to customers with product selection, inquiries and orders
  • Adhered to company health and safety standards when stocking, handling and serving food products
  • Prepared salads, sandwiches and other ready-to-eat items according to established recipes
  • Checked labels on packaged goods for expiration dates before placing them on the shelf
  • Ensured that all merchandise was properly priced according to store policy
  • Cleaned work area throughout shift including counters, shelves, display cases and floors
  • Verified temperatures of refrigerators and freezers regularly using thermometers provided by management
  • Inspected produce for quality prior to stocking shelves or display cases
  • Followed standard operating procedures for safe food handling practices such as cooking times and temperatures
  • Discarded outdated food items according to company policies while maintaining sanitation standards
  • Maintained clean, sanitized and well-stocked food areas for optimal presentation and food safety
  • Received new inventory and rotated stock by dates to keep items fresh and usable
  • Sanitized food preparation areas with company-approved cleaning products
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations
  • Warmly greeted visitors to promote great customer service and positive ordering experience
  • Maintained safe food handling practices to prevent germ spread
  • Talked pleasantly with customers while taking orders and promoted positive image for business

Keyholder Manager

Dollar General Store
01.2021 - 07.2023
  • Greeted customers upon entering store and provided assistance in locating desired items
  • Assisted with stocking shelves, organizing merchandise, and maintaining cleanliness of the sales floor.
  • Operated cash register to process customer purchases accurately and efficiently
  • Maintained a friendly and professional demeanor while interacting with customers and colleagues alike
  • Adhered to all company procedures when handling sensitive data such as credit card information
  • Provided exemplary customer service at all times by being attentive, courteous, and helpful in responding to customer inquiries or requests
  • Created positive experiences for customers through friendly conversations during transactions
  • Engaged positively with each customer, providing professional and polite support for sales and service needs
  • Stocked merchandise pulled from backroom to keep shelves in stock with proper inventory
  • Arranged merchandise for display to highlight new styles, attract customers and enhance sales
  • Recommended and helped locate or obtain merchandise based on customer needs and desires
  • Built and maintained relationships with peers and upper management to drive team success
  • Replenished floor stock and processed efficient shipments to maintain optimal product availability for customer demands
  • Counted cash, made change and stored coupons to keep organized and balanced cash register drawer.
  • Assisted average of 15 customers per day in finding or selecting items

Education

High School Diploma -

Piedmont High School
Monroe, NC
06.2022

Skills

  • Temperature Monitoring
  • Customer Relations
  • Cash Handling
  • Meal Prep
  • Waste Reduction
  • Resolving Complaints
  • Payment Processing
  • Order Taking
  • Stocking and Replenishment
  • Basic Math
  • Batch Cooking
  • Cleaning and Sanitizing
  • Packaging and Labeling
  • Meal Preparation
  • Money Handling
  • Opening and Closing Procedures
  • Cooking Procedures
  • Customer Needs Assessment
  • Dishwashing
  • Guest Inquiries
  • Food and Beverage Service
  • Cash Register Operations
  • Team Player
  • Server and Staff Support
  • Sales and Promotions
  • Safe Food Handling
  • Food Safety
  • Health and Safety Standards
  • Slicer Operation
  • Stocking and Replenishing
  • Cleaning and Sanitation

Timeline

Grill Cook

Morrison Healthcare Food Services
10.2024 - Current

Stocker/Deli Clerk

Foodlion Grocery Store
01.2024 - 10.2024

Fresh Foods Clerk

Harris Teeter Grocery Store
07.2023 - 10.2023

Keyholder Manager

Dollar General Store
01.2021 - 07.2023

High School Diploma -

Piedmont High School

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Robert Parker