Facility Maintenance Lead at US Foods with strong expertise in troubleshooting and safety protocols. Enhanced facility safety through proactive inspections and effective inventory management. Established robust vendor relationships, ensuring cost-effective procurement and compliance with industry regulations. Focused on continuous improvement and team mentorship to drive operational excellence.
Benchmark Excellence Certification - Heat Pumps
EPA 608 Universal Certification
OSHA 30 Certification
TMDE Coordinator Certification
Operator I
Operator II
Air Achievement Medal