Ricky Sauls
Rocky Mount
Summary
Dynamic culinary professional with a proven track record at Crump Naturals, excelling in fast-paced environments. Recognized for enhancing menu variety and optimizing cooking processes, resulting in increased customer satisfaction. Strong teamwork and problem-solving skills, combined with a commitment to food safety and quality, ensure dependable service and exceptional dining experiences.
Overview
35
35
years of professional experience
1
1
Certification
Work History
LEAD
CRUMP NATURALS
12.2022 - 04.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
CONTRACT COOK
SODEXO AND COMPASS
03.2010 - 04.2022
- Prepared and cooked high-quality meals in accordance with dietary guidelines and client specifications.
- Supervised kitchen staff, ensuring compliance with safety standards and food handling procedures.
- Developed and implemented menu plans to enhance variety and meet customer preferences.
- Trained new team members on cooking techniques, equipment usage, and sanitation practices.
Head Fry Cook
OWENS
02.1990 - 01.2009
- Ensured consistent food quality through precise temperature monitoring and adherence to recipe guidelines.
- Reduced oil usage by optimizing cooking times and temperatures, leading to cost savings for the restaurant.
- Contributed to menu development by suggesting innovative fried dishes, enhancing customer satisfaction and increasing sales revenue.
- Consistently met or exceeded company food safety guidelines through diligent adherence to sanitation practices for both ingredients and equipment.
- Increased speed of service by efficiently managing multiple orders simultaneously while adhering to strict quality standards.
Education
HONARABLE DEGREE - CDL DRIVER
US ARMY
FT STEWART GA06-1982
SOCIAL STUDIES
NORTHERN NASH
NASHVILLE NC01-1976
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Time management
Accomplishments
- Resolved product issue through consumer testing.
- Achieved [Result] through effectively helping with [Task].
- Supervised team of [Number] staff members.
- Collaborated with team of [Number] in the development of [Project name].
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Certification
- [Area of certification], [Company Name] - [Timeframe]
Timeline
LEAD
CRUMP NATURALS
12.2022 - 04.2025
CONTRACT COOK
SODEXO AND COMPASS
03.2010 - 04.2022
Head Fry Cook
OWENS
02.1990 - 01.2009
HONARABLE DEGREE - CDL DRIVER
US ARMY
SOCIAL STUDIES
NORTHERN NASH
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