Richard Richardson
Fayetteville
Summary
Dynamic warehouse professional with a proven track record at United Postal Services, excelling in inventory accuracy and team collaboration. Skilled in operating warehouse machinery and maintaining workplace safety, I have successfully trained new employees and implemented process improvements, enhancing efficiency and productivity in fast-paced environments.
Overview
22
22
years of professional experience
Work History
Warehouse Assistant
United Postal Services
08.2022 - Current
- Operated warehouse machinery to enhance efficiency in package handling.
- Maintained inventory accuracy through regular cycle counts and adjustments.
- Collaborated with team members to optimize workflow and reduce delays.
- Trained new employees on safety protocols and operational procedures.
- Assisted in maintaining a clean and organized warehouse environment.
- Loaded and unloaded delivery trucks promptly for further distribution.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Packaged and shipped orders accurately to promote safe and quick delivery to customers.
- Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
- Operated forklifts, pallet jacks and other warehouse equipment to move goods quickly and safely.
Line Leader
Smithfield Packaging
03.2014 - 10.2022
- Supervised production line operations to ensure efficient workflow and adherence to safety standards.
- Trained and mentored new team members on equipment usage and operational procedures.
- Coordinated daily production schedules to optimize resource allocation and minimize downtime.
- Implemented process improvements that enhanced productivity and reduced waste on the assembly line.
- Assisted in training new employees and implementing procedural changes.
- Trained new hires on company policies, safety procedures, equipment operation, and other essential tasks required for their role as Line Leader.
- Ensured compliance with industry regulations by staying up-to-date on changes affecting our operations and modifying processes accordingly.
- Maintained communication across key departments and senior leadership team.
- Assessed processes and production lines for proper setup per instructions and procedures.
- Maintained accurate records of production data to track progress against targets and inform future planning efforts.
- Safely operated TYPE OF EQUIPMENT to avoid accidents and mishaps.
- Facilitated strong relationships between the line leader team and other departments within the organization to promote collaboration.
- Monitored employee performance to determine need for additional education and training.
- Followed daily production schedules for organized and on-time deliveries.
- Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.
- Communicated shift handover information to keep personnel aware of incomplete tasks.
- Collaborated with other departments to establish smooth operations and encourage teamwork.
Line Cook
McDonald's Restaurant
05.2004 - 2014
- Prepared and cooked food items according to standardized recipes and safety protocols.
- Operated kitchen equipment, including grills, fryers, and ovens, ensuring optimal functionality.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Collaborated with team members to ensure timely food service during peak hours.
- Trained new staff on cooking techniques and kitchen safety procedures.
- Provided excellent customer service by addressing special requests and dietary restrictions effectively.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School Diploma - Completed All Required Studies Including Exit Exam
Western Hornet
Lillington, NC05.2003
Skills
- Attention to detail
- Team collaboration
- Maintaining workplace safety
- Cleaning and sanitizing
- Cleaning and organization
- Storage organization
- Decision-making
- Workplace cleanliness
- Product identification
- Ordering supplies
- Trash disposal
- Verbal and written communication
- Materials and goods coordination
Timeline
Warehouse Assistant
United Postal Services
08.2022 - Current
Line Leader
Smithfield Packaging
03.2014 - 10.2022
Line Cook
McDonald's Restaurant
05.2004 - 2014
High School Diploma - Completed All Required Studies Including Exit Exam
Western Hornet