Reginald Jenkins

Loading trucks, Moving boxes, organizing boxes to fit on truck

Boxing items, Stacking box on floor, Moving pallets

• Cleared parking lot of litter and foreign debris.
• Collected and returned all hand baskets and shopping carts to proper place for new customer use.
• Showcased strong work ethic by completing assigned tasks efficiently and reliably, even during inclement weather conditions.
• Periodically disinfected carts preventing spread of disease.
• Patrolled car park for unattended and loose shopping carts, preventing damage to patron vehicles.
• Collected empty carts from grocery patrons and returned to store to keep parking lot clear of obstacles.
• Removed broken and unserviceable carts from inventory for repair.
• Offered carts to patrons.
• Maintained an organized cart retrieval system to ensure consistent availability for customers during peak hours.

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
• Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
• Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
• Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
• Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
• Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
• Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
• Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
• Collaborated with head cook to plan menus, taking into account dietary restrictions and customer preferences.
• Maintained open lines of communication with fellow staff members to rapidly address any issues or concerns that arose during service.