Regina Shafer

worked food preparation

completed cleaning duties

• Processed customer transactions efficiently, ensuring accuracy in cash handling and register operations.
• Maintained cleanliness and organization of work area, adhering to safety and health regulations consistently.
• Greeted customers entering store and responded promptly to customer needs.

• Operated food service equipment to maintain optimal efficiency and safety standards.
• Ensured cleanliness and organization of serving areas to enhance customer experience.
• Monitored inventory levels, restocking supplies as needed to ensure uninterrupted service.

• Trimmed chicken thighs to meet quality standards and specifications.
• Operated cutting tools efficiently while adhering to safety protocols.