Regina Page
Charlotte
Summary
Dynamic culinary professional with extensive experience as a Lead Chef at This Is It, excelling in kitchen management and innovative recipe development. Proven ability to enhance food presentation and ensure sanitation practices, while training staff and optimizing inventory to reduce waste. Strong leadership skills foster a collaborative team environment.
Developed leadership and organizational skills in fast-paced, high-volume kitchen environment, looking to transition into new field. Expertise in team management and problem-solving, with focus on efficiency and quality. Aiming to leverage culinary experience to bring innovation and structure to new industry.
Personable and creative culinary professional with flair for innovation and passion for creating memorable dining experiences. Well-versed in variety of cooking techniques and kitchen management, including menu planning and ingredient sourcing. Committed to elevating culinary standards and delivering exceptional dishes that delight patrons.
Overview
4
4
years of professional experience
Work History
Lead Chef
This Is It
08.2020 - 06.2021
- Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
- Developed and executed seasonal menu items, enhancing overall dining experience.
- Coordinated inventory management, optimizing ingredient usage and reducing waste.
- Trained junior chefs in culinary techniques and kitchen operations.
- Collaborated with front-of-house team to ensure timely meal service delivery.
- Implemented cost control measures, contributing to budget adherence within kitchen operations.
- Resolved customer complaints by adjusting menu offerings to meet dietary preferences.
- Maintained high-quality food presentation standards during peak service hours.
- Enhanced culinary quality by developing innovative recipes and refining existing menu items.
Shift Supervisor
Popeyes Chicken
08.2018 - 01.2020
- Supervised daily operations to ensure team efficiency and adherence to safety protocols.
- Coordinated staff schedules, optimizing coverage during peak hours to enhance service delivery.
- Trained new employees on equipment use and operational procedures, fostering a knowledgeable workforce.
- Implemented inventory management practices, reducing waste and improving stock accuracy.
- Assisted in conflict resolution among team members, promoting a collaborative work environment.
- Monitored performance metrics, identifying areas for improvement and increasing overall productivity.
Laundry Attendant
Motel 6
09.2017 - 03.2018
- Operated washing machines and dryers to ensure efficient laundry service.
- Sorted, washed, dried, and folded linens and towels according to hotel standards.
- Maintained cleanliness of laundry facilities to uphold health and safety regulations.
- Assisted in inventory management of laundry supplies for optimal operational efficiency.
Education
No Degree - Bussinesss Adminstration
Strayer University
United States Of America12-2028
Skills
- Cooking techniques
- Sanitation practices
- Food presentation
- Kitchen management
Timeline
Lead Chef
This Is It
08.2020 - 06.2021
Shift Supervisor
Popeyes Chicken
08.2018 - 01.2020
Laundry Attendant
Motel 6
09.2017 - 03.2018
No Degree - Bussinesss Adminstration
Strayer University