Summary
Overview
Work History
Education
Skills
Websites
References
Timeline
Generic

Rebekah Mathis

Asheboro

Summary

Dynamic professional with extensive experience in customer service and cash register operation at Chick-fil-A and Southwest Randolph High School. Demonstrated ability to enhance customer satisfaction through effective communication and efficient service delivery. Proficient in food safety and inventory management, consistently upholding high standards and compliance with health regulations. Experienced Bus Driver adept at relaying schedule and route information, ensuring passenger safety and satisfaction with a strong driving record.

Overview

16
16
years of professional experience

Work History

Cafeteria Worker/Bus Driver

Randolph County School System
Asheboro
08.2024 - 06.2025
  • Provided nutritional information about menu items upon request.
  • Checked expiration dates on food products prior to use.
  • Restocked utensils and condiments on the cafeteria line as needed.
  • Trained new employees on proper food handling techniques and safety protocols.
  • Assisted in the preparation of food items, such as sandwiches, salads, and desserts.
  • Stocked shelves with necessary supplies for cafeteria operations.
  • Maintained cleanliness of dining area by wiping tables, sweeping floors, and clearing dishes from tables.
  • Resolved customer complaints promptly in a courteous manner.
  • Operated cash registers accurately and efficiently to process payments from customers.
  • Served customers quickly and efficiently while maintaining high standards of customer service.
  • Ensured that all ingredients were fresh before using them for meal preparation.
  • Used proper portion sizes when serving meals to customers.
  • Rotated stock items so that older items are used first.
  • Adhered to sanitation policies when cleaning work areas.
  • Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
  • Monitored inventory levels of food items in order to ensure adequate supply at all times.
  • Prepared hot entrees according to recipes and instructions provided by supervisor.
  • Followed health and safety regulations when preparing meals or handling food products.
  • Performed work to top standards, proving best service for students, employees and school visitors.
  • Adhered to safe and proper storage guidelines for incoming supplies.
  • Followed guidelines for safe serving, appropriate temperatures and proper presentation.
  • Utilized safe and efficient methods for operating equipment.
  • Organized and prepared ingredients for batch cooking.
  • Maintained tools, equipment and surfaces in clean, neat and working order.
  • Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
  • Monitored use of condiments, utensils and beverages.
  • Prepared food according to recipe instructions to manage regular school meals.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Upheld correct procedures for preparing foods and storing leftovers.
  • Operated cash registers and handled transactions, providing accurate change and receipts.
  • Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
  • Followed recipes and presentation specifications as set by cafeteria management.
  • Prepared and served food in a high-volume cafeteria setting, ensuring timely meal delivery.
  • Managed portion control to reduce waste and ensure consistent serving sizes.
  • Operated industrial dishwasher to wash glassware and utensils.
  • Recorded temperatures of food and refrigeration units to comply with health code regulations.
  • Adhered to dietary restrictions and allergies when preparing and serving meals.
  • Maintained cleanliness and hygiene standards in food preparation and serving areas.
  • Rang up orders on cash register to process cash, credit card and personal check payments.
  • Utilized food preparation equipment safely, including slicers, mixers, and ovens.
  • Monitored food temperatures to ensure safety and compliance with health regulations.
  • Engaged with students and staff in a friendly manner to create a welcoming cafeteria environment.
  • Conducted regular cleaning and maintenance of cafeteria equipment and utensils.
  • Participated in team meetings to discuss performance and areas for improvement.
  • Collaborated with kitchen staff to coordinate meal preparation and efficient service.
  • Stocked service areas with supplies such as condiments, utensils, and napkins.
  • Assisted in the setup and breakdown of cafeteria for breakfast, lunch, and special events.
  • Provided customer service, addressing diners' queries and feedback with professionalism.
  • Implemented food safety procedures, including proper storage and handling of ingredients.
  • Greeted guests with friendliness and professionalism.
  • Effectively multitasked within fast-paced environment.
  • Greeted frequent visitors by name and explained new promotions.
  • Stocked displays with new and transferred merchandise.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Filled and served various beverages for customers.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Stocked service stations with ice, napkins and straws.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Monitored traffic conditions along assigned routes in order to plan alternate routes if necessary.
  • Greeted customers in a friendly manner when boarding the bus.
  • Cleaned interior of buses regularly including vacuuming floors and wiping down surfaces.
  • Responded quickly and calmly in emergency situations such as accidents or medical emergencies.
  • Followed designated routes according to timetables while obeying speed limits at all times.
  • Communicated effectively with dispatch staff via two way radio regarding delays, detours.
  • Maintained order among passengers during trip by enforcing rules of conduct.
  • Provided courteous customer service while answering questions regarding routes and schedules.
  • Reported any incidents that occurred during route travel to management personnel immediately.
  • Ensured safety of passengers by adhering to all applicable traffic laws and regulations.
  • Verified that all passengers were seated before operating the bus.
  • Reported any mechanical or operational issues to maintenance staff promptly.
  • Inspected vehicles prior to each shift for mechanical defects or malfunctions.
  • Assisted elderly or disabled passengers with boarding and disembarking from the bus.
  • Transported passengers on predetermined routes while obeying traffic regulations.
  • Obeyed DOT rules and regulations and local laws to maximize safety.
  • Performed pre-trip inspection and mechanical checks before scheduled run.
  • Drove established routes and maintained knowledge of streets and stops to deliver positive passenger experiences.
  • Operated bus professionally and interacted with passengers to foster pleasant rides.
  • Helped elderly and disabled passengers board and exit bus.
  • Regulated heating, lighting and ventilating systems for passenger comfort.
  • Assisted passengers in loading wheelchairs or other mobility aids.
  • Adhered to strict time requirements for bus route scheduling and reported delays to dispatch.
  • Drove specified routes in compliance with traffic regulations and time schedules.
  • Complied with local traffic regulations and safety requirements for bus operation.
  • Parked vehicles at loading areas to board passengers.
  • Cleaned and sanitized bus interiors to lessen germ spread.
  • Inspected vehicles and checked gas, oil and water levels prior to departure.
  • Advised passengers to be seated and orderly while on vehicles.
  • Conducted pre-trip and post-trip vehicle inspections to ensure operational safety.
  • Maintained vehicle safety by monitoring, instructing and correcting passengers.
  • Drove vehicles over routes or to destinations, complying with traffic regulations to provide smooth and safe rides for passengers.
  • Handled passenger emergencies or disruptions.
  • Announced stops clearly to help passengers disembark at correct locations.
  • Assisted elderly or disabled individuals by helping on and off bus, seating properly and carrying baggage.
  • Upheld strict DOT reporting records for trips, vehicles and notable incidents.
  • Kept bus orderly with strong control over passenger behaviors.
  • Announced stops to passengers.
  • Facilitated smooth passenger loading and unloading at designated route stops.

Photographer

Self Employed Web
Lancaster/RockHill
01.2013 - 12.2020
  • Ensure safety of people involved in photo sessions by following all applicable laws and regulations.
  • Create portfolios for clients to showcase work.
  • Research trends in photography styles to stay up-to-date with current technologies and practices.
  • Review proofs with clients to determine which images should be printed or published.
  • Consult with clients to understand their needs and preferences for a photo shoot.
  • Deliver quality products within deadlines established by clientele.
  • Advise on appropriate poses, props, and backgrounds for each shot taken.
  • Set up lighting equipment and adjust camera settings to capture desired images.
  • Organize and store digital photographs, negatives, and prints in an orderly fashion.
  • Compose creative shots from different angles that are visually appealing.
  • Assist in planning setup of shoots including location scouting.
  • Maintain photography equipment including cameras, lenses, lighting gear, tripods.
  • Manage budgets related to purchasing supplies needed for each shoot.
  • Edit photos using Adobe Photoshop and other software applications.
  • Provide direction to models and subjects throughout photoshoots while capturing natural expressions.
  • Conduct interviews with subjects of a photoshoot to ensure comfort level during the session.
  • Set up lights, backdrops, and props for shoots and events.
  • Photographed special events, parties, and portraits.
  • Saved and archived images and maintained master image library for future use.
  • Offered consultation services to clients on photo selection, layout, and design for print media.
  • Managed photography studio equipment, scheduling maintenance and upgrades as needed.
  • Conducted photo shoots annually, including weddings, portraits, and commercial photography.
  • Organized and archived digital photographs efficiently for easy access and retrieval.
  • Implemented color correction processes to ensure accurate and vibrant images.
  • Developed creative concepts and themes for photo shoots in collaboration with clients.
  • Assisted in the planning and execution of exhibit displays for galleries and public spaces.
  • Utilized advanced lighting techniques to achieve optimal exposure and mood in photographs.
  • Collaborated with clients to plan shoots and boost satisfaction with photos.
  • Managed social media platforms, posting engaging content to increase visibility and client engagement.
  • Set up camera control equipment, stands, and tripods for shoots.
  • Created and maintained an online portfolio to showcase photography work and attract new clients.
  • Conducted on-location photography sessions, adapting to various environments and lighting conditions.
  • Explained price and package details to customers.
  • Directed models and subjects during photo shoots to capture desired expressions and poses.
  • Edited and retouched photos using Adobe Photoshop and Lightroom to enhance image quality.
  • Planned and obtained original shots using innovative thinking and new techniques.
  • Cropped, manipulated, and performed color balance for final images.
  • Scouted locations and curated props for photography shoots.
  • Negotiated contracts and fees with clients, ensuring clear communication of deliverables.
  • Maintained up-to-date knowledge of photography trends, techniques, and equipment.
  • Utilized filters, edits, and after-effects to enhance photos.
  • Maintained various studio equipment.
  • Coordinated and completed photoshoots for individuals, families and small groups.
  • Directed activities of workers setting up photographic equipment.
  • Selected and adjusted subjects, equipment, and lighting to achieve desired effects.
  • Uploaded digital images for editing, archiving and electronic transmission.
  • Tested equipment prior to use, verifying good working order.
  • Set up, mounted or installed photographic equipment and cameras.
  • Facilitated general office operations by scheduling appointments, keeping books and ordering supplies.
  • Performed maintenance tasks to keep equipment working properly.
  • Reviewed sets of photographs to select best work.
  • Enhanced, retouched and resized photographs and negatives using airbrushing and other techniques.
  • Estimated or measured light levels, distances and numbers of exposures using measuring devices and formulas.
  • Took pictures of individuals, families, and small groups in studio or on location.
  • Selected and assembled photography equipment and required backdrops.
  • Selected and assembled equipment and required background properties.
  • Used traditional or digital cameras along with tripods, filters and flash attachments.
  • Engaged in research to develop new photographic procedures and materials.
  • Determined project goals, locations and equipment needs by studying assignments and consulting with clients or advertising staff.
  • Created artificial light using flashes and reflectors.
  • Manipulated and enhanced scanned or digital images using computers and specialized software.

Cashier/Team Member

Chick-fil-A
Rock Hill
05.2011 - 10.2013
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Ensured compliance with all safety regulations within the store environment.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Followed company security procedures for handling large sums of money.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Stocked shelves with merchandise when needed.
  • Performed other duties as assigned by management.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Answered customer inquiries regarding store policies and procedures.
  • Resolved customer complaints professionally in accordance with company policy.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Discounted purchases by scanning and redeeming coupons.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Helped with purchases and signed customers up for rewards program.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Processed credit card, cash, and check payments, ensuring all transactions were accurate.
  • Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
  • Worked closely with front-end staff to assist customers.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Processed sales transactions to prevent long customer wait times.
  • Collected payments and provided accurate change.
  • Answered customer questions and provided store information.
  • Welcomed customers, offering assistance to help find store items.
  • Greeted customers promptly and responded to questions.
  • Processed customer payments quickly and returned exact change and receipts.
  • Counted and balanced cashier drawers.
  • Maintained work area and kept cash drawer organized.
  • Built and maintained productive relationships with employees.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Maintained current knowledge of store promotions to highlight sales to customers.
  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Processed returned merchandise by strictly following store return and exchange procedures.
  • Answered customers' questions and provided information on store procedures or policies.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Greeted customers upon entering the store with friendly demeanor.
  • Provided customer service support to ensure satisfaction.
  • Organized inventory shelves for easy access and maintenance of stock levels.
  • Participated in team meetings to discuss strategies for improvement.
  • Collaborated with team members to maximize productivity and efficiency.
  • Assisted customers with product selection and ordering process.
  • Adhered to safety guidelines while operating machinery or stocking shelves.
  • Monitored expiration dates on food items for freshness assurance.
  • Participated in training sessions for new employees when needed.
  • Operated cash registers to process payments from customers.
  • Maintained a clean and organized work area throughout shift.
  • Created detailed reports outlining project progress and results achieved.
  • Collaborated with team members to achieve daily goals.
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Resolved customer issues promptly in a professional manner.
  • Developed positive customer relationships through friendly greeting and excellent service.
  • Assisted in inventory management, ensuring stock levels met demand without excess.
  • Upheld high standards of productivity and quality in operations.
  • Assisted newly hired team members by explaining company procedures and safety requirements.
  • Looked for ways to go above and beyond job requirements.
  • Built and maintained working relationships with peers and upper management.
  • Trained new team members using approved training materials and information.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
  • Worked hard to learn required tasks quickly to maximize performance.
  • Collaborated with team members to achieve project milestones within set deadlines.
  • Participated in regular training sessions to improve product knowledge and service skills.
  • Addressed customer needs, responding to specific requests.
  • Rotated through series of different stations based on team needs.
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
  • Identified needs of customers promptly and efficiently.
  • Maintained positive working relationship with fellow staff and management.

Cashier/Drive-Thru Cashier

Chic-Fil-A
Gaffney
10.2009 - 04.2011
  • Ensured compliance with all safety regulations within the store environment.
  • Stocked shelves with merchandise when needed.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Assisted customers over the phone regarding store operations, product information and order placement.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Performed other duties as assigned by management.
  • Issued receipts, refunds, credits or change due to customers.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Answered customer inquiries regarding store policies and procedures.
  • Followed company security procedures for handling large sums of money.
  • Resolved customer complaints professionally in accordance with company policy.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Answered customer questions and provided store information.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Processed sales transactions to prevent long customer wait times.
  • Collected payments and provided accurate change.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Worked closely with front-end staff to assist customers.
  • Processed credit card, cash, and check payments, ensuring all transactions were accurate.
  • Helped with purchases and signed customers up for rewards program.
  • Maintained work area and kept cash drawer organized.
  • Processed customer payments quickly and returned exact change and receipts.
  • Counted and balanced cashier drawers.
  • Welcomed customers, offering assistance to help find store items.
  • Greeted customers promptly and responded to questions.
  • Built and maintained productive relationships with employees.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Maintained current knowledge of store promotions to highlight sales to customers.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Answered phone calls to assist customers with questions and orders.
  • Restocked inventory when necessary to maintain sufficient levels at the front counter area.
  • Managed multiple tasks simultaneously while maintaining a high level of efficiency and accuracy.
  • Maintained knowledge of current menu items, prices, and promotions.
  • Replenished supplies such as napkins, straws, condiments, trays throughout shift.
  • Completed end-of-shift tasks such as counting money in register drawers and reconciling transactions with receipts.
  • Inspected kitchen equipment regularly for proper functioning and safety hazards.
  • Assisted in training new employees on restaurant procedures and policies.
  • Greeted customers, took orders, and provided product information.
  • Received payment from customers and made change as needed.
  • Operated drive-thru window efficiently to ensure fast order processing times.
  • Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
  • Prepared food items according to company standards for quality and presentation.
  • Kept work area organized during shifts by properly storing utensils, cleaning tools, ingredients.
  • Performed opening duties such as setting up registers with required supplies for shift operations.
  • Provided friendly customer service by addressing customer inquiries and resolving complaints in a timely manner.
  • Ensured compliance with all health regulations related to food handling practices.
  • Cross-checked orders against invoices to ensure accuracy of delivery shipments received from vendors.
  • Assisted with the maintenance of store cleanliness including sweeping floors and wiping down counters.
  • Maintained cleanliness of work area throughout shift.
  • Verified that orders were accurate and complete before delivering them to customers.
  • Checked headsets and replaced batteries prior to rush periods to maintain readiness.
  • Followed store policies and procedures in regards to cleaning and sanitizing.
  • Worked nights, weekends, and holidays, and maintained calm, pleasant demeanor.
  • Backed up front counter employees to maximize guest satisfaction with speedy service.
  • Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
  • Capitalized on slow periods to restock supplies, clean counters and remove trash.
  • Greeted patrons, speaking clearly to take orders and give details about food items.
  • Prepared drinks, ice cream and other special items to complete food orders.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Kept drive-thru station well-stocked and organized to meet customer needs.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Prepared drive-thru station for next shift by refilling napkins, lids and straws at window.
  • Completed opening, closing, and shift change tasks by following company guidelines.
  • Helped keep business clean during downtime by washing and disinfecting kitchen areas.
  • Answered customers' questions and provided information on store procedures or policies.

Education

High School Diploma -

Abeka Academy
Pensacola, FL
05-2008

Some College (No Degree) - Music/Educaton

Ambassador Baptist College
Larrimore,NC

Skills

  • Food preparation
  • Nutritional information
  • Inventory management
  • Cash register operation
  • Customer service
  • Food safety
  • Portion control
  • Sanitation practices
  • Menu knowledge
  • Time management
  • Effective communication
  • Multitasking
  • Safe food handling
  • Equipment operation
  • Food storage procedures
  • Presentation skill
  • Waste reduction
  • Cleaning and sanitizing
  • Batch cooking
  • Meal preparation expertise
  • Food handling safety
  • Receiving supplies
  • Cooking
  • Cafe inventory
  • Money handling
  • Kitchen support
  • Restocking and storage procedures
  • Cleaning and sanitation
  • Verbal and written communication
  • Compliance
  • Store leftover items
  • Food presentation techniques
  • Food production
  • Facility maintenance
  • Standardized recipes
  • Ingredient preparation
  • Reliability and punctuality
  • Cash handling
  • Cafeteria equipment operations
  • Nutrition
  • Supply replenishment
  • Supply maintenance
  • Dishwashing
  • Attention to detail
  • Timely food delivery
  • Quality control
  • Silverware Placement
  • Multitasking Abilities
  • Kitchen operations
  • Physical stamina
  • Interpersonal skills
  • Restaurant equipment usage
  • Organizational skills
  • Teamwork and collaboration
  • Customer satisfaction
  • Photo editing
  • Digital photography
  • Lighting techniques
  • Client consultation
  • Portfolio development
  • Creative direction
  • Equipment maintenance
  • Social media marketing
  • Trend analysis
  • Lighting expert
  • Collaborative attitude
  • Visual design
  • Proactive approach to problem solving
  • Problem-solving
  • Blemish correction
  • Stock photography
  • Multi-format shooting
  • Social media promotion
  • Superb attention to detail
  • Model direction
  • Digital enhancements
  • Studio lighting techniques
  • Flexible creative approach
  • Social media
  • Fashion photography
  • Digital video
  • Landscape photography
  • Photography equipment maintenance
  • Image manipulation
  • Image editing expertise
  • Adobe creative suite
  • Advanced camera skills
  • Location scouting
  • Social media strategy development
  • Equipment preparation
  • File organization and management
  • Flash photography
  • HD photography
  • Night photography
  • Creative visionary
  • Adobe illustrator
  • Digital design
  • Image licensing knowledge
  • Industry trend awareness
  • Retouching and color correction
  • Strong portfolio
  • Photo products
  • Creative vision
  • Shot composition
  • Creative artistic vision
  • Bus operation
  • Route navigation
  • Safety compliance
  • Vehicle inspection
  • Emergency response
  • Passenger assistance
  • Communication skills
  • Conflict resolution
  • Health regulations
  • Problem solving
  • Lifting up to 50 lbs
  • Punctuality
  • Bus route planning
  • Safety-focused
  • DOT regulations
  • Great attitude
  • Event transportation
  • Weather condition driving
  • Clean DMV record
  • Student chaperoning
  • Confidentiality
  • Student supervision
  • Equipment monitoring
  • Crossing guard coordination
  • Adaptable routes
  • Post-trip inspections
  • Background checks
  • Traffic laws adherence
  • Bus evacuation drills
  • Safe driving practices
  • Incident reporting
  • Emergency procedures
  • Special needs assistance
  • Effective communication skills
  • Route logs
  • School district compliance
  • Local traffic laws
  • Safety equipment usage
  • Dependable and reliable
  • Behavior management
  • Safe driver training
  • License endorsements
  • Transporting students
  • Child safety awareness
  • Strong safety history

References

References available upon request.

Timeline

Cafeteria Worker/Bus Driver

Randolph County School System
08.2024 - 06.2025

Photographer

Self Employed Web
01.2013 - 12.2020

Cashier/Team Member

Chick-fil-A
05.2011 - 10.2013

Cashier/Drive-Thru Cashier

Chic-Fil-A
10.2009 - 04.2011

High School Diploma -

Abeka Academy

Some College (No Degree) - Music/Educaton

Ambassador Baptist College

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Rebekah Mathis