Quinton Reese
Greensboro
Summary
Dedicated line cook with proven expertise in food safety and customer service. Efficiently manages kitchen operations while ensuring high-quality meal preparation and customer satisfaction. Results-driven line cook experienced in collaborating with diverse teams to enhance service efficiency. Skilled in problem-solving and task organization, consistently achieving high customer satisfaction while maintaining food safety standards. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
Work History
Line Cook
Greensboro Country Club
Greensboro
11.2022 - Current
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Worked with cross-functional teams to achieve goals.
Line Cook
Cookout
High Point
06.2019 - 08.2022
- Followed food safety protocols to ensure quality and freshness of meals.
- Collaborated with team members to efficiently serve customers during peak hours.
- Assisted in assembling customer orders accurately and promptly.
- Maintained inventory levels by restocking supplies as needed throughout shifts.
- Cooked multiple orders simultaneously during busy periods.
- Prepared ingredients according to Cookout's menu standards and guidelines.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Operated kitchen equipment safely, including grills and fryers.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Communicated effectively with other staff members regarding orders and menu changes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Culinary Arts Associates - Culinary Arts
Guilford Technical Community College
Jamestown, NC07-2024
Skills
- Time management
- Service efficiency
- Inventory management
- Food safety
- Meal preparation
- Order assembly
- Team collaboration
- Cross-functional teamwork
- Problem resolution
- Effective communication
- Cleanliness maintenance
- Task prioritization
- Attention to detail
Timeline
Line Cook
Greensboro Country Club
11.2022 - Current
Line Cook
Cookout
06.2019 - 08.2022
Culinary Arts Associates - Culinary Arts
Guilford Technical Community College
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