Quincey Hall

• Operated dishwashing machines safely and efficiently.
• Properly stored all leftover food items after each shift.
• Performed opening and closing duties as assigned by management.
• Cleaned kitchen areas, equipment and utensils.
• Monitored inventory levels of food items used during meal services.
• Assisted with inventory management and restocking supplies as needed.
• Served meals to customers in a friendly and courteous manner.
• Adhered to safety procedures when handling sharp objects or hazardous materials.
• Responded promptly to customer inquiries regarding menu items or special requests.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.

Set objectives for teams based on organizational goals; monitored performance against targets; provided feedback and took corrective action when needed.

• Ensured adherence to company policies, procedures, regulations and laws while maintaining an ethical workplace culture.
• Created a positive work environment by setting clear expectations and providing resources necessary for success.
• Provided guidance and support to ensure that all team members were working together efficiently.