PHUWANAT THANAPIYAPHIROM
Spring Lake
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of post-secondary education
12
12
years of professional experience
Work History
Thai cook
Ottbeck DBA Thai Fusion Cuisine
Pinehurst
05.2025 - Current
- Prepared fresh ingredients for daily menu items.
- Cooked and plated dishes according to restaurant standards.
- Maintained cleanliness in kitchen and food preparation areas.
- Followed recipes and presentation standards for Thai cuisine.
Chef and owner
PORPIA SOD HIA-BAI SIRIRAJ
SIRIRAJ Bangkok Noi
07.2014 - 12.2025
- Order supplies
- Prepared diverse menu items using fresh ingredients and traditional cooking techniques.
- Complete Award Winning the best Thai Street Food
Education
Certificates Of Attendance - Thai Culinary Arts
Grace Culinary Arts Academy
Bang Sue , Bangkok 07.2022 - 07.2023
Bachelor of Arts - Management Information Systems
Rajamangala University of Technology Phra Nakorn
Dusit , Bangkok 09.2005 - 09.2009
Skills
- Food preparation
- Cooking techniques
- Menu development
- Food safety
Accomplishments
Received the World Bedt Street Food Award
Timeline
Thai cook
Ottbeck DBA Thai Fusion Cuisine
05.2025 - Current
Certificates Of Attendance - Thai Culinary Arts
Grace Culinary Arts Academy
07.2022 - 07.2023
Chef and owner
PORPIA SOD HIA-BAI SIRIRAJ
07.2014 - 12.2025
Bachelor of Arts - Management Information Systems
Rajamangala University of Technology Phra Nakorn
09.2005 - 09.2009