Phenoix Davis

* Prepared and organized station for service, ensuring all ingredients and tools were ready.

* Assisted with prep work throughout the kitchen, supporting team efficiency.

* Maintained high standards of cleanliness and food safety in all kitchen areas.

* Demonstrated proficiency in all kitchen sections, adapting to various roles as needed.

* Supported team members and contributed to a positive, collaborative work environment.

* Managed daily restaurant operations, ensuring smooth workflow and staff coverage during manager absences.

* Supervised and trained team members on food safety, sanitation, and customer service standards.

* Balanced cash drawers and processed cash, card, and refund transactions accurately.

* Maintained organized workspaces and enforced safe environment practices for staff and guests.

* Delegated tasks to staff, supporting efficient kitchen and front-of-house operations.

* Performed line cook and prep cook duties, preparing food to company quality standards.

* Addressed customer complaints and resolved issues to maintain guest satisfaction.

* Monitored inventory and assisted with ordering supplies to prevent shortages.