Paran Peters
Weaverville
Summary
Demonstrated ability to maintain cleanliness and organization in dining areas, ensuring a welcoming environment for guests. Responded to inquiries and complaints with professionalism, effectively resolving issues to enhance customer satisfaction. Collaborated with team members to streamline operations, contributing to a cohesive service experience. Successfully managed order processing and cash handling while adhering to health safety regulations, ensuring compliance and accuracy in all transactions.
High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Overview
3
3
years of professional experience
Work History
Server
M7 Event Solutions and Catering
Weaverville
02.2022 - 04.2025
- Monitored dining room for cleanliness and proper set-up at all times.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Greeted guests and provided menus.
- Took orders from customers accurately and in a timely manner.
- Followed health safety guidelines when preparing and serving food products.
- Delivered food orders promptly and courteously.
- Stayed informed about daily specials, new menu items, promotions.
- Prepared drinks according to standard recipes.
- Provided excellent customer service to ensure satisfaction.
- Accurately recorded orders on cash register and point-of-sale system.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Assisted in training new servers.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Maintained records of transactions made during shift as required by law or company policy.
- Checked food before serving it to customers.
- Upheld high standards of sanitation in accordance with health department regulations.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Cleaned tables and chairs to prepare dining area for next customers.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Provided exceptional service to high volume of daily customers.
Education
High School Diploma -
North Buncombe Highschool
Weaverville, NC06-2025
Skills
- Customer service
- Time management
- Cash handling
- Order processing
- Team collaboration
- Health safety compliance
- Problem solving
- Communication skills
- Attention to detail
- Table bussing
- Suggestive selling
- Tableside etiquette
- Menu presentation
- Order accuracy
- Table setting
Affiliations
- Theatre President
- Chamber choir president
Accomplishments
- Two time international thespian winner
Timeline
Server
M7 Event Solutions and Catering
02.2022 - 04.2025
High School Diploma -
North Buncombe Highschool