Parameswari Vatala

To seek a challenging job where I can contribute to the development of the organization, which is growth oriented, by applying my skills and knowledge.

• Attended Training course in Sea food preservation conducted by The Community Fisheries and cultural Unit, Kakinada.
• Participated in the National conference conducted by Nutrition Society ofIndia at National Institute of Nutrition, Hyderabad in 2009.
• Participated in National seminar conducted by Department of Foods Nutrition & Dietetics in Andhra University, Visakhapatnam in 2009.
• Attended Training course in Fruit Vegetables Preservation and Nutrition conducted by The Community of food and Nutrition Extension Unit, Visakhapatnam in 2010.