Dependable, passionate worker who values work ethic and being proud of my results. Proven ability to prioritize while maintaining a quality in my work.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Houseman
WaterWalk Extended Stay
Raleigh, NC
03.2025 - Current
Maintained cleanliness and organization in guest areas, ensuring high standards of hygiene and presentation.
Assisted in laundry operations, managing linens and towels for efficient turnover.
Supported maintenance tasks by identifying and reporting repair needs to management promptly.
Collaborated with housekeeping team to reset rooms efficiently for new guests, enhancing occupancy readiness.
Executed inventory management by tracking supplies and notifying staff of low stock levels regularly.
Disposed of trash and recyclables each day to avoid waste buildup.
Demonstrated strong attention to detail while conducting routine inspections of public areas for cleanliness and presentation standards.
Production Worker
Bombshell Brewing Company
Holly Springs, NC
10.2024 - Current
Operated production machinery to ensure efficient beverage manufacturing.
Monitored quality control processes to maintain product standards.
Assisted in packaging and labeling finished products for distribution.
Conducted routine equipment inspections to identify maintenance needs.
Maintained cleanliness of work area to meet health regulations.
Used equipment properly to avoid workplace hazards or injuries.
Took on additional shifts during peak work periods to keep projects on schedule.
Prep Cook
Holland America
Anchorage, AK
04.2024 - 09.2025
Prepared high-quality ingredients for diverse menus, ensuring freshness and flavor consistency.
Operated kitchen equipment efficiently, maintaining cleanliness and adhering to safety protocols.
Assisted chefs in meal preparation, contributing to timely service during peak hours.
Managed inventory levels, ensuring proper stock of ingredients for daily operations.
Implemented best practices for food storage and handling, reducing waste and improving safety standards.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.