Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Olivia Dennis

Charlotte

Summary

Dynamic and creative culinary professional with over a decade of experience in high-volume restaurants, private country clubs, and catering operations. I bring leadership, precision, and heart to every kitchen I enter. With a degree from Johnson & Wales University and a proven track record in both back-of-house management and event catering, I thrive in fast-paced environments where quality, presentation, and guest satisfaction are paramount. I am seeking a role where I can lead culinary teams, elevate dining experiences, and serve what I believe in most: good food for good people. I don’t just cook,I create moments that guests remember.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Harriet's Hamburgers
Charlotte
05.2025 - Current
  • Lead and oversee all kitchen operations ensuring efficient and consistent food preparation and service.
  • Manage staff scheduling, training, and development to build a motivated and skilled team.
  • Implement inventory management and cost control procedures to maximize profitability.
  • Ensure strict compliance with food safety and sanitation regulations.
  • Collaborate with front-of-house management to deliver an excellent customer dining experience.

Assistant Kitchen Manager

Harriet's Hamburgers
Charlotte
07.2024 - 05.2025
  • Oversaw daily kitchen operations ensuring adherence to company standards and efficiency.
  • Trained and supervised kitchen staff to build a collaborative, high-performing team.
  • Managed inventory, ordering, and cost controls to maximize profitability.
  • Maintained rigorous food safety and sanitation standards to deliver superior quality.

Sous Chef

ClubCorp Country Club
Bowie
07.2021 - 07.2022
  • Assisted in managing kitchen operations at an exclusive private country club, ensuring exceptional culinary quality and service.
  • Planned and managed catering and Banquets and Events Operations (BEOs) for private and corporate functions.
  • Supervised and trained kitchen staff to maintain consistency and professionalism.
  • Collaborated with Executive Chef on seasonal menu development and special events.
  • Managed food preparation and service for high-volume dining and private events.
  • Maintained strict compliance with food safety and sanitation standards.

Executive Chef

Toll Brothers Country Club, The Grove Restaurant
Upper Marlboro
03.2018 - 09.2019
  • Directed all kitchen operations including menu development, staff hiring, and inventory management for a premier country club restaurant.
  • Planned and managed catering and Banquets and Events Operations (BEOs), ensuring seamless event execution.
  • Implemented inventory controls that increased efficiency and profitability.
  • Supervised catering services and banquet operations to ensure flawless event execution.
  • Trained and managed kitchen staff to uphold high culinary and sanitation standards.

Lead Line Cook/Expo

Infuse Restaurant and Bar
Temple Hills
03.2016 - 03.2018
  • Managed opening and closing operations according to company standards.
  • Prepared line stations for each shift, maintaining recipe and sanitation standards per HACCP.
  • Led kitchen teams, fostering a sense of urgency and teamwork.
  • Acted as liaison between Executive Chef and kitchen staff.
  • Created weekly specials to enhance menu offerings.

Education

Associate of Occupational Studies - Culinary Arts

Johnson & Wales University
Providence, RI
01.2016

Skills

  • Inventory management
  • Cost control
  • Menu development
  • Catering operations
  • Quality assurance
  • Customer service
  • Staff supervision
  • Food plating and presentation

Certification

ServSafe Manager Certification

References

Available upon request

Timeline

Kitchen Manager

Harriet's Hamburgers
05.2025 - Current

Assistant Kitchen Manager

Harriet's Hamburgers
07.2024 - 05.2025

Sous Chef

ClubCorp Country Club
07.2021 - 07.2022

Executive Chef

Toll Brothers Country Club, The Grove Restaurant
03.2018 - 09.2019

Lead Line Cook/Expo

Infuse Restaurant and Bar
03.2016 - 03.2018

Associate of Occupational Studies - Culinary Arts

Johnson & Wales University

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Olivia Dennis