Noah Timmons
Charlotte
Summary
High-energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits, and customer desires. Calm and level-headed in all types of situations.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Experienced with cash handling, customer service, and transaction processing in fast-paced retail settings. Utilizes strong communication skills and attention to detail to ensure customer satisfaction and operational efficiency. Track record of maintaining accuracy and resolving conflicts smoothly.
Overview
6
6
years of professional experience
Work History
Line Cook
Olde Mecklenburg Brewery
Ballantyne NC
10.2025 - 05.2026
- Prepared high-quality ingredients for daily menu items, ensuring freshness and flavor consistency.
- Operated wood-fired grill to cook meats and vegetables, achieving optimal cooking times and temperatures.
- Collaborated with kitchen staff to maintain cleanliness and organization in workstations, enhancing workflow efficiency.
- Assisted in training new cooks on recipe standards and kitchen procedures, fostering team skill development.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Host/Busser
Firebirds Wood Fired Grill
Charlotte, NC
04.2024 - 10.2024
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Inspected equipment for cleanliness prior to use every shift.
- Input orders accurately into POS terminal, split bills and accepted payments.
- Assisted servers by promptly delivering food and beverages, ensuring efficient service flow.
- Collaborated with kitchen staff to expedite order delivery, improving overall service speed.
- Received and stored food and supplies.
- Greeted and seated guests promptly, ensuring positive first impressions.
- Managed reservation system to optimize table turnover and guest flow.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Monitored seating area and checked restrooms regularly to keep spotless.
Tobacco Cashier
Highland Smoke Shop
Fort Mill, SC
03.2023 - 12.2023
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer, ensuring correct financial handling.
- Assisted customers with product selection, enhancing shopping experience.
- Managed inventory levels, conducting regular stock checks for replenishment.
- Resolved customer inquiries and issues, fostering positive relationships.
- Assisted customers in locating and selecting tobacco products, ensuring a positive shopping experience.
- Conducted age verification checks diligently for all tobacco product purchases in adherence to legal requirements.
- Stayed updated on current tobacco regulations and laws, maintaining compliance within the store environment.
- Provided valuable feedback on customer preferences and suggestions, aiding management in making informed business decisions.
- Adhered strictly to company policies regarding sale of regulated products such as flavored e-cigarettes or vape devices.
- Operated POS terminals and cash drawer balancing.
- Maintained current knowledge of store promotions and highlighted sales to customers.
- Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
Line Cook
Emmets Social Table
Waxhaw, NC
02.2022 - 04.2023
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Followed proper food handling methods and maintained correct temperature of food products.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Adhered to sanitation policies at all times when handling food products.
Host/Server Assistant
The Flipside Restaurant
Rockhill, SC
08.2020 - 04.2021
- Assisted servers in delivering food and beverages to ensure timely service
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Assisted servers in meeting customers'' needs by refilling drinks, providing condiments, and addressing any concerns.
- Addressed customer complaints and inquiries to verify satisfaction.
- Set up advertising signs and displays on shelves, counters and tables.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Processed payments for orders and provided customers with change.
- Provided attentive service and proactively assessed guest needs.
Education
High School Diploma -
Cuthbertson HighShcool
Waxhaw, NC06-2024
High School Diploma -
Catawba Ridge High School
Fort Mill, SC12-2022
Skills
- Data entry
- Customer service
- Computer operations management
- Time management
- Web development
- Strong problem solving
- Soft skills development
- Cybersecurity fundamentals
- Code writing
- Python
- Teamwork and collaboration
- Hospitality service expertise
Accomplishments
- Completed all engineering classes via highschool Project Lead The Way Program.
- Completed carnegie mellon university level 1 python programming course.
Affiliations
- Skateboarding
- Photography
- Gaming
Languages
English
Professional
Interests
- Exploring various forms of art, such as Photography, Musical Instruments, and Writing, to nurture creativity and personal growth
- Developing software, websites, and apps in various programming languages
- Video Game Design
- Engaging in food photography and sharing culinary creations on social media
- Avid Reader
Timeline
Line Cook
Olde Mecklenburg Brewery
10.2025 - 05.2026
Host/Busser
Firebirds Wood Fired Grill
04.2024 - 10.2024
Tobacco Cashier
Highland Smoke Shop
03.2023 - 12.2023
Line Cook
Emmets Social Table
02.2022 - 04.2023
Host/Server Assistant
The Flipside Restaurant
08.2020 - 04.2021
High School Diploma -
Catawba Ridge High School
High School Diploma -
Cuthbertson HighShcool