Nina M. Thompson

- Pick product for customers

- Providing excellent customer service

- Moving tvs, dishwashers, fridges, and ovens.

- Make sure product is downstocked onto the floor.

I helped clean kennels, walked dogs, clipped nails, fed and gave water to dogs and cats, did laundry and maintained cleanliness of the building.

• Provided medicine for animals that needed it.
• Met animals' nutritional needs with scheduled feedings and proper diets.
• Protected animal health with proper maintenance of kennel areas and exercise yards.
• Cuddles with animals!

• Maintained seating charts to optimize station rotations.
• Used table management system to serve customers and coordinate movement of guests.
• Coordinated waitstaff to balance workload between restaurant sections.
• Cleaned and placed menus to optimize presentation and encourage food sales.
• Communicated with management and service staff to address customer needs and requests.
• Monitored dining area to track seating availability, service and occupancy.
• Kept customers happy, seating each quickly and always resolving complaints to complete satisfaction.

• Helped customer locate merchandise by directly escorting to desired items.
• Kept front-end organized and clean for maximum customer appeal.
• Assisted customers with selecting items by explaining features and answering questions.
• Processed customer transactions quickly using POS terminal.
• Maintained accurate drawer with secured high-value bills and collected coupons, checks and vouchers.
• Returned unwanted products, exchanges and collected items to correct store locations.
• Discussed promotions and special offers to customers to increase sales.
• Fed, cleaned, and changed the linens in the cat cages.
• Made sure cats had fresh water and a clean litter box.

• Supported strict property security, monitoring visitors and restricting access.
• Managed smooth check-outs with polished charge explanations, payment collection and statement preparation.
• Educated guests about area attractions, top restaurants and available services.
• Optimized daily plans based on master schedule of arrivals, departures and group stays.
• Satisfied guest needs with prompt, knowledgeable service.
• Handled my own till