Front of House
Moes Southwestern Grill
04.2025 - Current
- Coordinated with front of house staff to ensure timely delivery of desserts, enhancing overall customer experience.
- Increased employee productivity through effective scheduling, training, and performance evaluations for all front of house staff.
- Streamlined front of house operations for increased efficiency with well-organized scheduling and task delegation.
- Supported revenue growth by identifying upselling opportunities within the front of house team.
