Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Nicholas Crabtree

Management And Training
Asheville

Summary

Dynamic hospitality leader and full-stack web developer with over 21 years of experience in restaurant operations, team leadership, and customer service. Expertise in creating inviting environments, streamlining workflows, and mentoring diverse teams to achieve exceptional results. Recently trained in software engineering, combining analytical thinking with technical proficiency to enhance modern retail and service roles. Dedicated to fostering community and enriching lives through thoughtful leadership, operational excellence, and authentic connections.

Overview

21
21
years of professional experience

Work History

Sous Chef

University of Colorado Dining Services
06.2019 - 12.2024
  • - Led a team producing 2,700+ lbs of food daily, serving over one million meals annually
  • - Maintained HACCP compliance and adjusted workflows to meet production goals
  • - Mentored staff and upheld cleanliness and safety standards across commissary operations

Assistant General Manager

Half Fast Subs
11.2017 - 03.2019
  • - Managed daily operations, created training materials, and led cross-functional teams
  • - Negotiated vendor pricing and improved product sourcing
  • - Trained staff across all positions, ensuring smooth service and strong team cohesion

Bartender/Manager

Kitty Cat Klub
10.2009 - 08.2017
  • - Delivered high-volume bar service while maintaining a safe and welcoming environment
  • - Trained bartenders in cocktail recipes and service standards
  • - Coordinated event logistics and performer payments

FOH Team Lead

Mezzanine / D’Amico and Sons
10.2011 - 07.2014
  • - Delegated FOH roles and maintained service quality
  • - Supported disciplinary processes and fostered team collaboration

Kitchen Manager & Corporate Trainer

Johnny Rockets
06.2004 - 06.2005
  • - Trained new hires and managers in cooking techniques and service protocols
  • - Managed inventory and BOH staff during peak and off-peak hours
  • - Created promotional events and supported company-wide initiatives

Education

Certificate - Software Engineering

Fullstack Academy
03.2025

Bachelor of Arts - Cultural Studies & Comparative Literature

University of Minnesota
05.2009

Skills

  • - Customer Experience & Guest Relations
  • - Team Leadership & Staff Development
  • - Workflow Optimization & Vendor Coordination
  • - POS Systems & Operational Technology
  • - Safety Compliance & Sanitation Standards
  • - Communication & Cross-Functional Collaboration

Timeline

Sous Chef

University of Colorado Dining Services
06.2019 - 12.2024

Assistant General Manager

Half Fast Subs
11.2017 - 03.2019

FOH Team Lead

Mezzanine / D’Amico and Sons
10.2011 - 07.2014

Bartender/Manager

Kitty Cat Klub
10.2009 - 08.2017

Kitchen Manager & Corporate Trainer

Johnny Rockets
06.2004 - 06.2005

Bachelor of Arts - Cultural Studies & Comparative Literature

University of Minnesota

Certificate - Software Engineering

Fullstack Academy
Nicholas CrabtreeManagement And Training