Open To Work
Nicholas Brawner
Moravian Falls
Work Preference
Summary
Results-driven Production Coordinator with a strong background in process optimization, inventory management, and staff training. Proven expertise in overseeing production schedules and resource management to enhance operational efficiency in fast-paced environments.
Overview
13
13
years of professional experience
Work History
Production Coordinator
Bioticol (Process & Development)
Chicago
01.2019 - 08.2024
- Oversaw daily production schedules and resource allocation to ensure timely delivery and operational efficiency.
- Managed inventory levels to meet production goals and specific customer demands, optimizing resource utilization.
- Developed standard operating procedures for production processes and quality control to ensure compliance with industry standards.
- Monitored equipment functionality and coordinated maintenance to minimize downtime and maintain production flow.
- Inspected production, quality control, and maintenance reports to identify and address production issues effectively.
- Coordinated safety training sessions to ensure compliance with health and safety regulations within the production environment.
- Documented batch records for manufacturing processes and product history, maintaining accurate recordkeeping.
- Created reports on productivity, cost analysis, and inventory status to support informed decision-making.
Food Dietary Service Manager
HCSG Group
Denver
08.2016 - 08.2018
- Managed daily operations to ensure efficient service delivery and customer satisfaction in a high-volume setting.
- Coordinated scheduling and staffing to optimize operational efficiency and support peak period demands.
- Trained and mentored staff on service protocols and best practices, fostering a culture of excellence and low turnover.
- Addressed customer complaints promptly to strengthen relationships and enhance satisfaction.
- Coordinated with vendors for supplies and inventory management, ensuring timely procurement to meet operational needs.
- Executed quality assurance protocols to ensure projects met customer specifications and deadlines.
Executive Catering Chef
Compass Group Management
Charlotte
09.2011 - 07.2016
- Supervised and trained a team of kitchen personnel to maintain high culinary standards and ensure operational efficiency.
- Coordinated food production schedules, optimizing timing for seamless service delivery during events.
- Developed menus for special events and occasions, aligning offerings with client preferences and budgetary constraints.
- Managed kitchen operations to ensure compliance with health and safety standards, verifying safe food handling practices.
- Maintained accurate inventory records for all food products, supporting efficient kitchen operations and minimizing waste.
Education
Bachelor of Science - Food Beverage Management
Johnson & Wales University
Charlotte, NC05-2010
Skills
Timeline
Production Coordinator
Bioticol (Process & Development)
01.2019 - 08.2024
Food Dietary Service Manager
HCSG Group
08.2016 - 08.2018
Executive Catering Chef
Compass Group Management
09.2011 - 07.2016
Bachelor of Science - Food Beverage Management
Johnson & Wales University