Nazhir Johnson
Greensboro
Summary
Dependable and hardworking professional with experience working in fast-paced, physically demanding environments including banquet, restaurant, and healthcare food service operations. Strong ability to work under pressure, follow safety procedures, and perform efficiently as part of a team. Quick learner with a strong work ethic, reliable attendance, and willingness to learn new skills and take on challenging entry-level oilfield opportunities.
Overview
9
9
years of professional experience
Work History
Production Cook
Cone Health Behavioral Health Hospital
Greensboro, NC
08.2024 - Current
- Prepared and cooked a variety of nutritious meals in accordance with dietary guidelines.
- Ensured compliance with food safety standards and sanitation practices during meal preparation.
- Maintained inventory levels, managing stock rotation to minimize waste and ensure freshness.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
Banquet Chef
Sheraton Koury Convention Center
02.2023 - 08.2024
- Expertly prepare and execute dishes for large banquet events, ensuring high quality and consistency in taste and presentation
- Maintain a clean and organized kitchen area, following proper food safety and sanitation guidelines
- Ability to work efficiently under pressure and meet deadlines to deliver exceptional dining experiences for guests
- Work collaboratively with the culinary team to plan and coordinate menu offerings for banquet functions
- Experienced in operating kitchen equipment such as ovens, grills, and food processors to assist with food prep tasks
- Ability to prioritize tasks effectively and work efficiently in a fast-paced kitchen environment
Cook
Camden Health and Rehabilitation
11.2021 - 01.2023
- Strong understanding of food safety and sanitation guidelines, ensuring a clean and organized kitchen environment
- Prepare and cook a variety of dishes following recipes accurately and efficiently
- Collaborated with nursing staff to address residents' specific nutritional needs.
- Maintained cleanliness and organization of kitchen and dining areas in compliance with health regulations.
Prep Cook
CoreLife Eatery
09.2020 - 10.2021
- Strong attention to detail and ability to multitask in a fast-paced kitchen environment
- Knowledgeable in basic cooking methods and able to assist chefs with cooking tasks as needed
- Prepared and chopped vegetables, meats, and fruits according to recipes and guidelines
- Maintained a clean and organized work station, following food safety and sanitation procedures
- Collaborated with kitchen team to ensure timely production and delivery of prepped ingredients
Prep Cook
Lucky32
03.2019 - 08.2020
- Experienced in following recipes and portion sizes accurately to meet quality and consistency standards
- Strong attention to detail and ability to multitask in a fast-paced kitchen environment
- Knowledgeable in basic cooking methods and able to assist chefs with cooking tasks as needed
- Prepared and chopped vegetables, meats, and fruits according to recipes and guidelines
- Maintained a clean and organized work station, following food safety and sanitation procedures
Dishwasher
Texas Roadhouse
01.2017 - 03.2019
- Efficiently washed and sanitized dishes, utensils, and cookware to maintain a clean and organized kitchen
- Maintained cleanliness and organization of the dishwashing area to ensure operations in a high-volume restaurant setting
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Education
High School Diploma -
Grimsley High School
Greensboro, NC06-2019
Skills
Attention to detail and safety awareness
Strong communication and teamwork skills
Time management in fast-paced environments
Ability to multitask under pressure
Reliable with strong attendance
Fast learner adaptable to new equipment and procedures
Problem-solving in high-volume work settings
Knowledge of food safety and sanitation standards
Able to lift 75 lbs and perform physical labor
Languages
Spanish
Limited Working
Timeline
Production Cook
Cone Health Behavioral Health Hospital
08.2024 - Current
Banquet Chef
Sheraton Koury Convention Center
02.2023 - 08.2024
Cook
Camden Health and Rehabilitation
11.2021 - 01.2023
Prep Cook
CoreLife Eatery
09.2020 - 10.2021
Prep Cook
Lucky32
03.2019 - 08.2020
Dishwasher
Texas Roadhouse
01.2017 - 03.2019
High School Diploma -
Grimsley High School