Nathan Sellinger
Albemarle
Summary
Detail-oriented line cook with a strong focus on cleanliness, food safety, and teamwork. Proven ability to manage multiple orders during peak hours while maintaining high standards of food quality and safety.
Overview
5
5
years of professional experience
Work History
Line Cook
Harmanco's Restaurant
Albemarle
04.2020 - 07.2025
- Maintained cleanliness and organization in food preparation areas.
- Collaborated with team members to ensure timely meal service.
- Operated kitchen equipment safely and efficiently during meal prep.
- Assisted in inventory management and stock rotation of kitchen supplies.
- Followed food safety guidelines to ensure proper handling and storage.
- Adapted recipes to accommodate dietary restrictions and customer preferences.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct temperature of food products.
Education
High School Diploma -
Limer Learning
Albemarle, NC06-2026
Skills
- Food safety practices
- Team collaboration
- Kitchen operations management
- Inventory control
- Recipe modification
- Time management
Affiliations
- Currently, I compete on the SCG Men's competitive team
- My interests also include playing the piano in my spare time
Accomplishments
- Three-time Regional Champion in USAG
- Considered for enrollment with a scholarship at Juilliard School in NY (However, I was too young at the time)
Timeline
Line Cook
Harmanco's Restaurant
04.2020 - 07.2025
High School Diploma -
Limer Learning