Nathan Erney

Strived as a line cook in a very fast paced brunch restaurant.

• Helped create menu items and daily specials.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Ran all stations efficiently (Fry/Expo/Saute/Grill). Further advanced culinary skills especially with seafood.

• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Developed relationships with local suppliers to obtain freshest ingredients available.

Worked under great chefs. Kept calm and focused under enormous pressure. Shift Leader and Night Manager.