Natalya Trofimov

A Fast Food Crew Member plays a vital role in the daily operations of quick-service restaurants like Wendy’s.

A Fast Food Crew Member is responsible for:

• Customer Interaction: Taking orders, greeting guests, and ensuring a friendly experience at the counter or drive-thru.
• Food Preparation: Cooking items like fries and chicken nuggets, assembling sandwiches, and preparing beverages and desserts.
• Cleanliness & Safety: Maintaining a clean kitchen, dining area, and equipment while following strict health and safety guidelines.
• Team Collaboration: Working closely with other crew members to ensure smooth shift transitions and efficient service.
• Cash Handling: Operating the register, processing payments, and reconciling cash drawers.
• Inventory & Stocking: Replenishing supplies, monitoring stock levels, and minimizing food waste.
• Training & Support: Assisting in onboarding new employees and promoting a positive work environment.