Mindy Holder

Last held position for Bojangles' was Unit Director. I operated the store entirely, responsible for: Interviewing, hiring, training, coaching and developing people for success

Preparing delicious foods while upholding food code standards and Bojangles' recipes

Maintaining a clean, safe and organized facility, including exterior property, both front and back of the house interior

Controlled categories to increase profitability such as thoughtful scheduling, ordering foods and supplies to meet needs of the business, produced foods to meet demands of the business while keeping waste at a minimum, reporting issues from our monthly P&L that may need outside attention such as higher than normal utilities bill or banking fees

Attended outside events to represent Bojangles'

Opened 2 locations for Bojangles' - Biscoe and Carthage

Assisted several other store openings in various states and cities

I am responsible for managing a small team of Chefs and assistant with managing deli/bakery associates. My team upholds food code standards to produce delicious foods for our Harris Teeter customers and associates to enjoy from the hot bars.

I plan schedules to accommodate the needs of the business for daily success as well as any holiday or special events.

I am responsible for ordering needed ingredients, foods, and supplies to meet our needs without creating waste.

I helped with all areas of operation for Jimmy Stubb's, owner. I opened and closed the restaurant as needed. I cooked, cleaned, ran the registers, prepared catering orders and delivered them as needed.