Energetic dietary aide with several years of hands-on experience preparing and serving food to patients within healthcare facilities. Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking and baking appliance operations. Successful multitasker possessing positive attitude and great sense of humor.
Overview
5
5
years of professional experience
Work History
Dietary Aide
Charlotte Health and Rehab Center
Charlotte
10.2024 - 04.2025
Informed supervisor about any changes in patient's dietary needs or preferences.
Checked temperatures of hot food before serving it to patients and residents.
Assisted in the ordering, receiving, storage, and inventory of food items.
Prepared and served meals according to dietary guidelines.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Kept records of meal service for accurate billing.
Delivered meals to residents and patients in their rooms when requested.
Stocked supplies in dining areas as needed.
Maintained a safe working environment by following all safety protocols.
Ensured that all food was prepared according to established health standards.
Dietary Aide
White Oak Manor Nursing Home
Charlotte
01.2023 - 09.2024
Informed supervisor about any changes in patient's dietary needs or preferences.
Checked temperatures of hot food before serving it to patients and residents.
Prepared and served meals according to dietary guidelines.
Assisted in the ordering, receiving, storage, and inventory of food items.
Delivered meals to residents and patients in their rooms when requested.
Stocked supplies in dining areas as needed.
Assisted with preparation of snacks and other light meals.
Worked closely with dietitians to ensure proper nutrition for each resident and patient.
Dietary Aide
The Sharon at South Park
Charlotte
06.2020 - 12.2022
Informed supervisor about any changes in patient's dietary needs or preferences.
Checked temperatures of hot food before serving it to patients and residents.
Prepared and served meals according to dietary guidelines.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Delivered meals to residents and patients in their rooms when requested.
Stocked supplies in dining areas as needed.
Maintained a safe working environment by following all safety protocols.
Operated kitchen equipment safely and efficiently.
Assisted with preparation of snacks and other light meals.
Ensured that all food was prepared according to established health standards.
Worked closely with dietitians to ensure proper nutrition for each resident and patient.
Assisted in menu planning based on resident and patient preferences and dietary requirements.
Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.