Michael Jackson
Durham
Summary
Dynamic and highly motivated culinary professional with extensive experience at Outback Steakhouse, recognized for achieving near-perfect customer satisfaction scores. Skilled in food preparation and quality control, I excel in time management and fostering teamwork, ensuring a clean and efficient kitchen environment while training staff to uphold high standards.
Overview
10
10
years of professional experience
Work History
Line Cook
Pipers in the Park
05.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead Line Cook
Outback Steakhouse
03.2015 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Team coordination
- Cleanliness standards
- Kitchen station setup
- Quality control
- Line management
- Meat cutting
- Food plating
- Portion control
- Back of house operations
- Food rotation
Timeline
Line Cook
Pipers in the Park
05.2022 - Current
Lead Line Cook
Outback Steakhouse
03.2015 - Current
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