Mia Kisselburg

Oversaw daily opening tasks and service of high end cocktail and espresso bar as manager on duty.

Contributed to ongoing menu development, creating 30 drink recipes including craft cocktails, mocktails, and specialty coffee and tea.

Delegated and executed daily prep list of craft ingredients such as liquor infusions, clarifications, syrups, and acid adjusted juices.

Monitored inventory levels weekly to balance supply needs with space limitations.

Created cocktails, blended drinks, and coffee in a high-volume environment.

Prepared nightly deposit and cash report.

Ensured excellent customer service, building a regular base of repeat guests.

Recognized by management for consistently being mentioned in positive reviews on Google, Yelp, and Tripadvisor.

Executed nightly, weekly, and monthly cleaning and maintenance duties.

Created cocktail program from scratch including menu design, cocktail development, and initial purchase of liquor including high end whiskeys and agave spirits.

Monitored inventory and ordered liquor and cocktail ingredients.

Organized and oversaw events such as live music, vendor markets, and private parties.

Led regular staff meetings to continue training on classic cocktails, menu changes, and technique.

Prepared and served beverages for bar guests and service well.

Executed opening and closing duties and cleaning tasks.

Maintained an accurate cash drawer and prepared nightly cash deposit.

Served a table section and bar simultaneously.

Took to-go orders over the phone and oversaw fulfillment.

Created opening, closing, and running sidework checklists.

Received specialized training on traditional and modern tiki cocktails.

Assigned server sections.

Worked with a team of bartenders to serve a high volume taproom by communicating effectively.

Coordinated with kitchen staff to deliver food to taproom guests accurately.

Developed specialized knowledge of beer by regularly meeting with brewers.