Biscuit Maker
State Farmers Market Restaurant
05.2023 - Current
- Adhered to strict uniform policy regulating use of hairnets, hats and gloves.
- Improved product quality by closely monitoring ingredients, measurements, and baking times.
- Keep work areas clean, neat and organized to promote safety, productivity and team success.
- Work flexible hours on weekends and holiday shifts.
- Work effectively in fast-paced environments.
- Demonstrated strong organizational and time management skills while managing multiple projects.