Mauricio Somarriba

-Maintaining drive thru time to company standards

-Helping general manager and area supervisor with truck orders, weekly counts, and period count

-Counting safe

-Handling cash register counts

-Guiding and teaching new onboard crewmembers

-Keeping labor low and maintaining labor to company standards

-Maintaining the quality of food, cleanliness of store, and the quality of customer service

Handling end of day counts and end of day deposits

-Supervising crew and keeping crew to the company standards

-Assembled orders for customers

-Providing customer service with polite and respective manners

-Stay focused and keeping composure during busy rush times, and communicating with team to prevent accidents in orders

-Little experience in pastry, making biscuits and blueberry biscuits from scratch aiming under 10 minutes

Multitasking in kitchen, cooking sides while cooking fried chicken

-Cooking and saucing wings

-Cooking skills

-Knife skills

-Prepping food, sauces, side orders

-Ability to keep composure and handle high volume orders

Maintained high food quality standards

-Communicating with expo/leader and with the rest of the team to prevent mistakes in customer's order

-Multitasking in kitchen from cooking burgers on the grill to saucing wings

-Maintaining cleanliness in the kitchen, working night shifts the kitchen was expected to be clean and ready for morning cooks before clocking out

• Operated warehouse machinery to streamline loading and unloading processes
• Organize warehouse
• Helping with truck deliveries
• Moving furniture around the store