Matthew Barnes
Asheville
Summary
Highly motivated line cook with Serv Safe certification. Recognized for attention to detail and effective time management skills. Committed to maintaining high standards of cleanliness and organization while supporting meal preparation.
Overview
8
8
years of professional experience
Work History
Line Cook
Renaissance Hotel
07.2024 - 07.2025
- Prepared ingredients following safety and sanitation guidelines.
- Operated kitchen equipment efficiently to support meal preparation.
- Assisted in menu preparation and daily special development.
- Collaborated with team members to ensure timely service delivery.
Line Cook
Curate
08.2021 - 08.2024
- Received the James Beard award in 2022(restaurant hospitality)
- Maintained cleanliness and organization of workstations during shifts.
- Followed recipes accurately to maintain consistency in food quality.
- Adapted quickly to changing menu items and customer preferences.
- Contributed to inventory management by tracking stock levels effectively.
Line Cook
Hunter Gatherer
08.2020 - 08.2021
Line Cook
Halls Chophouse
12.2019 - 08.2020
Line Cook
Eat With Us
12.2017 - 07.2019
Education
Associate of Science -
East Mississippi Community College
Scooba, MS05-2013
Associate of Science -
Chapin High School
Chapin, SC05-2011
Skills
- Eagle Scout
- Serv Safe certified
- Leadership experience
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Accomplishments
Earned the Rank of Eagle Scout
Timeline
Line Cook
Renaissance Hotel
07.2024 - 07.2025
Line Cook
Curate
08.2021 - 08.2024
Line Cook
Hunter Gatherer
08.2020 - 08.2021
Line Cook
Halls Chophouse
12.2019 - 08.2020
Line Cook
Eat With Us
12.2017 - 07.2019
Associate of Science -
East Mississippi Community College
Associate of Science -
Chapin High School
Eagle Scout
- It is a nationally recognized mark of distinction, leadership, and character
- An award only 4% of scouts earn