Mary Brunette

District Manager with a proven track record at Fry Guys Management Group, excelling in team leadership and service excellence. Spearheaded operational strategies that enhanced store performance, achieving significant improvements in customer feedback scores. Skilled in training and coaching, with a strong focus on long-term planning and attention to detail.

Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

• Supervised team of 60 staff members.
• Resolved product issue through consumer testing.

• CM - Certified Manager Certification
• Inventory Management, Zaxbys Franchising, LLC
• Train-the-Trainer Training
• Servant Leadership at Zaxbys
• Crisis Management
• Conflict Resolution in the Workplace
• Par Brink POS Training for Managers
• Restaurant Technology Basics

Approaching using policies, procedures and controls to identify, prevent, and reduce foodborne hazards, ensuring safe food from farm to fork by controlling contamination risks. 

Focuses on identifying, assessing and controlling physical, chemical and biological hazards.

Documentation procedures training records and check for transparency and compliance

To ensure food is safe to eat.

To prevent foodborne illnesses.

To build consumer trust and protect brand reputation.

To maintain consistent quality and operational efficiency.

To prevent cross-contamination 

To keep food at Safe Temperatures.