Marisol Tapia-Urioso

• Led daily classroom activities, maintaining nurturing environment aligned with early childhood development goals.
• Designed lesson plans supporting cognitive, social, and motor skill growth across preschool age groups.
• Communicated regularly with families, sharing observations, concerns, and strategies for child success.
• Implemented engaging hands-on activities using age-appropriate curriculum and learning materials.

• Assessed student proficiency and customized Spanish lesson plans to match individual learning goals.
• Prepared engaging study materials, exercises, and practice activities to support consistent skill development.
• Guided students through conversational practice to build confidence in speaking and listening.

• Supported classroom activities to maintain organized, engaging an organized, engaging learning environment for young children.ent for young children.
• Supported classroom activities to maintain organized, engaging learning environment for young children.
• Monitored child safety during classroom, meal, and outdoor transitions.
• Communicated clearly with families regarding daily routines, schedules, and child needs.
• Reinforced positive behavior expectations and redirected children with calm, consistent guidance.
• Coordinated cleanup, supply organization, and classroom readiness to support smooth operations.
• Contributed to a positive work environment with strong interpersonal skills and a proactive teamwork attitude.
• Delivered differentiated instruction to meet varied learner levels and language acquisition needs

• Supported lead teacher with daily classroom routines, activity setup, and smooth transitions.
• Supervised children during play, meals, and outdoor activities to maintain safe learning environment.
• Assisted with lesson preparation, instructional materials, and age-appropriate learning centers.
• Reinforced positive behavior expectations and redirected children using consistent classroom guidance.

• Prepared menu items to exact specifications, maintaining consistency across member dining and banquet service.
• Executed pantry station duties while sustaining efficient line flow during peak service.
• Coordinated with kitchen staff and front-of-house teams to support timely meal execution and guest satisfaction.
• Maintained sanitation standards, cleaned work surfaces, and followed food safety procedures throughout shift operations.
• Developed innovative, creative menu items and recipes.

Completed Practicum at The Kinder Garden (January 2024- May 2024)

Certificate Recognizing & Responding to Suspicions of Child Maltreatment

Early Childhood Credential

Certificate Early Childhood Education: Preschool Foundations

Certificate Infant & Toddler Care

• cum laude graduate
• Completed AP course in [Spanish]
• Completed Early Childhood 1 & 2 along with an internship at WEE Care Preschool, Wake Forest Baptist Church