Margaret Jackson
Concord
Summary
Dynamic Certified Baker Trainer with a proven track record at Panera Bread, excelling in bakery operations and quality assurance. Eager to transition from a corporate baking setting into a specialized bakery role. A quick learner whose recognized at detail oriented and strives for continuous skills development. Committed to maintaining high standards and consistency for the most scrumptious product presentation.
Overview
5
5
years of professional experience
Work History
Certified Baker Trainer
Panera Bread
01.2022 - Current
- Consistent high standard execution of bakery products for Panera Bread’s daily sales.
- Ability to effectively communicate and teach Panera Bread’s Bakery processes and standards.
- Maintain cleanliness and organization of bakery equipment and storage areas.
- Flexibility to maintain high standards throughout different Panera Bread cafes in the Charlotte area; accounting for performance differences in each cafes’ equipment.
Food Cost Team Manager
Panera Bread
11.2020 - 01.2022
- Support daily operations of Panera Bread cafe to maintain customer and corporate standards.
- Familiarity and ability to perform all daily Back of House and Front of House roles to Panera Bread standards.
- Perform daily management roles and corporate reports.
- As a Food Cost focused manager; perform inventories, manage food and paper stock ordering, oversee product health and freshness standards, maintain corporate food cost standards.
Line Cook
Panera Bread
02.2020 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Mount Pleasant High School
Concord, NC06-2016
Skills
- Bakery Operations
- Dough handling techniques
- Bakery equipment operation
- Quality Assurance
- Food Safety (ServSafe Certification)
- Time Management
- Operational Efficiency
- Adaptability
- Creativity and Decorating
- Training and mentoring aptitude
- Inventory Management
- Customer Service
Timeline
Certified Baker Trainer
Panera Bread
01.2022 - Current
Food Cost Team Manager
Panera Bread
11.2020 - 01.2022
Line Cook
Panera Bread
02.2020 - 10.2020
High School Diploma -
Mount Pleasant High School
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