Malual Louis
Raleigh
Summary
Dynamic culinary professional with extensive experience as a Lead Line Cook at sports and social, excelling in food safety Proven ability to enhance guest satisfaction during peak service hours while mastering grilling techniques and efficient food assembly. Committed to delivering high-quality dining experiences through teamwork and creativity.
Overview
8
8
years of professional experience
Work History
Lead Line Cook
Jason Stenford
02.2023 - Current
- Supervised kitchen operations, ensuring high-quality food preparation and presentation.
- Developed and implemented new menu items based on seasonal ingredients and customer feedback.
- Coordinated food service during peak hours, maintaining efficiency and customer satisfaction.
Fry Cook
Greg Smith
Raleigh
03.2025 - 11.2025
Opened and prepared cooking station efficiently within three hours before restaurant opening. We opened at 11. Id have to be there at 8am.
Saute Cook
Paul Glazner
07.2018 - 02.2023
Opened and prepared cooking station efficiently within three hours before restaurant opening. We opened at 11. Id have to be there at 8am.
Education
High School Diploma -
Leesville Road High School
Skills
- Food safety knowledge
- Food assembly
- Grilling techniques
Timeline
Fry Cook
Greg Smith
03.2025 - 11.2025
Lead Line Cook
Jason Stenford
02.2023 - Current
Saute Cook
Paul Glazner
07.2018 - 02.2023
High School Diploma -
Leesville Road High School