Summary
Overview
Work History
Education
Skills
Certification
LANGUAGE
Timeline
Generic

Maleigha Glasscock

Marble

Summary

Professional food service manager with experience in deli operations. Demonstrates strong leadership and organizational skills, ensuring high-quality results. Versatile team player known for adaptability and reliability. Expertise in food safety, inventory management, and customer service.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Assistant Deli Manager

Ingles Markets Inc
08.2024 - Current
  • Ensured food safety and operational compliance by supervising deli staff.
  • Trained new hires on product knowledge and customer service excellence.
  • Managed inventory effectively, coordinating timely restocking of fresh products.
  • Optimized staffing through strategic daily work schedule development.
  • Boosted sales with effective merchandising and engaging product displays.
  • Maintained accurate daily temperature logs and equipment maintenance records.

Baker

Born & Bread
11.2022 - 01.2023
  • Enhanced workplace safety by adhering to sanitation guidelines and addressing hazards.
  • Maintained product freshness through effective storage techniques and regular stock rotation.
  • Created and tested artisan bread and pastry recipes to expand product offerings.
  • Ensured consistency in baked goods by implementing quality control measures.
  • Operated and maintained bakery equipment, ensuring optimal functionality and performance.
  • Collaborated with team members to streamline operations and improve bakery efficiency.

Grocery Team Leader

Publix
03.2016 - 10.2022
  • Maintained well-organized grocery shelves, directing employees to handle frequent resets.
  • Prepared store for physical inventory audits, completing regular cycle counts to detect discrepancies.
  • Met sales targets consistently through effective merchandising and in-store promotions.
  • Directed team members in regular cleaning to maintain optimal store appearance.
  • Minimized store losses by training team members how to spot and prevent theft.

Assistant Store Manager

Batteries Plus Bulbs
09.2013 - 06.2016
  • Collaborated with store manager to meet revenue goals.
  • Trained staff in customer service, merchandising and security monitoring.
  • Organized regular inventory counts to keep records accurate and identify supply needs or loss
  • Ran promotions and in-store events to increase sales.

Assistant Deli Manager

The Fresh Market
08.2011 - 05.2013
  • Ensured product freshness through effective rotation and temperature control.
  • Optimized inventory by ordering based on buying demand and sales promotions.
  • Maintained stock levels through regular ordering and replenishment processes.
  • Coordinated staff schedules to ensure complete coverage for all shifts.

Education

Diploma -

Lakeland Senior High School
Lakeland, Florida

Associate of Arts - Sonography

Tri-County Community College
Murphy
05-2026

Skills

  • Customer service
  • Food preparation
  • Employee supervision
  • Health and safety regulations
  • Food safety compliance
  • Inventory management
  • Supply ordering
  • Staff training
  • Cleaning & sanitation

Certification

National Registry of Food Safety Professionals, Food Safety Manager

Issued: May 28, 2025

Expiration: May 28,2030

LANGUAGE

English - Native

Timeline

Assistant Deli Manager

Ingles Markets Inc
08.2024 - Current

Baker

Born & Bread
11.2022 - 01.2023

Grocery Team Leader

Publix
03.2016 - 10.2022

Assistant Store Manager

Batteries Plus Bulbs
09.2013 - 06.2016

Assistant Deli Manager

The Fresh Market
08.2011 - 05.2013

Diploma -

Lakeland Senior High School

Associate of Arts - Sonography

Tri-County Community College
Maleigha Glasscock