MaKenzie Harvey
Durham
Summary
Detail-oriented and results-driven Quality Assurance professional with a strong academic foundation in Agribusiness and Food Industry Management and hands-on experience in agricultural and food production environments. Experienced in regulatory compliance, quality audits, food safety systems, and process improvement within high-volume operational settings. Demonstrated ability to conduct internal audits, evaluate crop protection protocols, ensure compliance with federal and state agricultural regulations, and support continuous improvement initiatives. Strong analytical skills with a commitment to maintaining product integrity, environmental stewardship, and regulatory excellence.
Overview
6
6
years of professional experience
Work History
Quality Assurance Intern – Agricultural Operations
Agricultural Production Facility
United States
05.2024 - 08.2024
- Assisted in conducting internal quality audits for crop protection procedures, pesticide storage, and application documentation.
- Reviewed pesticide application logs to ensure compliance with Environmental Protection Agency (EPA) regulations and label requirements.
- Verified adherence to United States Department of Agriculture (USDA) agricultural safety and inspection standards.
- Conducted field inspections to evaluate proper chemical handling, storage conditions, and equipment calibration.
- Monitored residue sampling documentation to ensure traceability and regulatory compliance.
- Assisted in updating Standard Operating Procedures (SOPs) related to crop protection and contamination prevention.
- Participated in root cause investigations related to non-conformance reports.
- Compiled detailed audit reports and presented findings to management with corrective action recommendations.
Agricultural Field Assistant (Seasonal)
Crop Production Operation
United States
01.2021 - 01.2023
- Assisted in monitoring crop health and identifying pest and disease risks.
- Documented pesticide application rates, environmental conditions, and field observations.
- Ensured compliance with state pesticide regulations and safety guidelines.
- Conducted equipment sanitation and maintenance checks to prevent cross-contamination.
- Supported sampling procedures for soil and crop residue analysis.
Food Industry Director
Chick-fil-A
United States
01.2019 - 01.2022
- Maintained strict adherence to food safety and sanitation guidelines aligned with HACCP and GMP standards.
- Conducted daily quality checks to verify product freshness, storage conditions, and labeling accuracy.
- Assisted management with compliance documentation and operational audits.
- Tracked inventory of agricultural products and ensured proper rotation to prevent spoilage and contamination.
- Collaborated with cross-functional teams to improve operational efficiency and reduce product waste.
- Supported internal audits and implemented corrective actions to maintain regulatory compliance.
- Retail & Production Environment
Education
Bachelor of Science - Agribusiness and Food Industry Management
North Carolina Agricultural and Technical State University
United States01-2026
Skills
- Microsoft Excel (Advanced Data Analysis & Reporting)
- Quality Management Software Systems
- Audit Documentation Platforms
- ERP Systems
- Laboratory Information Management Systems (LIMS)
- Statistical Process Control (SPC)
- Environmental Monitoring Systems
- Digital Traceability Systems
Accomplishments
- Improved audit documentation accuracy by 20% through enhanced recordkeeping systems.
- Reduced compliance discrepancies by implementing standardized inspection checklists.
- Assisted in a successful third-party audit with zero major non-conformances.
- Strengthened cross-departmental communication regarding crop protection compliance standards.
Affiliations
- Member, Agricultural & Applied Economics Association
- Member, Future Agribusiness Leaders Organization
- University Agriculture & Sustainability Club
Core Competencies
- Crop Protection Compliance & Audit Procedures
- Good Agricultural Practices (GAP)
- Good Manufacturing Practices (GMP)
- Hazard Analysis & Critical Control Points (HACCP)
- USDA & EPA Regulatory Standards
- Pesticide Application & Residue Monitoring
- Quality Management Systems (QMS)
- SOP Development & Documentation Control
- Risk Assessment & Root Cause Analysis
- ISO 9001 & ISO 22000 Standards
- Environmental Health & Safety (EHS)
- Data Analysis & Quality Reporting
- Supplier & Field Inspections
- Internal & External Audit Preparation
- Corrective & Preventive Actions (CAPA)
- Continuous Improvement Initiatives
Professional Strengths
- Strong regulatory knowledge in crop protection standards
- Excellent written and verbal communication skills
- High attention to detail and documentation accuracy
- Ability to work independently and collaboratively
- Strong ethical standards and commitment to environmental responsibility
Timeline
Quality Assurance Intern – Agricultural Operations
Agricultural Production Facility
05.2024 - 08.2024
Agricultural Field Assistant (Seasonal)
Crop Production Operation
01.2021 - 01.2023
Food Industry Director
Chick-fil-A
01.2019 - 01.2022
Bachelor of Science - Agribusiness and Food Industry Management
North Carolina Agricultural and Technical State University